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Marina Alegre, María Luisa

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

Single-step fabrication of a teicoplanin functionalized organic-silica hybrid monolith for enantioseparation by nano-liquid chromatography

  • Xu, D.
  • Shao, H.
  • Lai, L.
  • Sánchez-López, E.
  • Marina, M.L.
  • Jiang, Z.

Journal of Chromatography Open - 2021

Editor: Elsevier B.V.

10.1016/j.jcoa.2021.100008 Ver en origen

  • ISSN/ISBN 2772-3917

Enantioselective analysis of pesticides in food, biological, and environmental samples by chromatographic techniques and capillary electrophoresis

  • Abad-Gil, L.
  • Marina, M.L.

Journal of Chromatography Open - 2023

Editor: Elsevier B.V.

10.1016/j.jcoa.2023.100099 Ver en origen

  • ISSN/ISBN 2772-3917

Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

  • Guijarro-Díez, M.
  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Journal of Food Composition and Analysis (p. 30-37) - 2017

Editor: Academic Press Inc.

10.1016/j.jfca.2016.11.004 Ver en origen

  • ISSN/ISBN 0889-1575

In vitro antitumor and hypotensive activity of peptides from olive seeds

  • Vásquez-Villanueva, R.
  • Muñoz-Moreno, L.
  • José Carmena, M.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Functional Foods (p. 177-184) - 2018

Editor: Elsevier Ltd

10.1016/j.jff.2017.12.062 Ver en origen

  • ISSN/ISBN 1756-4646

Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

  • González-García, E.
  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 376-384) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.08.033 Ver en origen

  • ISSN/ISBN 1756-4646

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 428-437) - 2014

Editor: Elsevier Ltd

10.1016/j.jff.2014.10.020 Ver en origen

  • ISSN/ISBN 1756-4646

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  • Vásquez-Villanueva, R.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 137-146) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.06.056 Ver en origen

  • ISSN/ISBN 1756-4646

Stability and toxicity studies for duloxetine and econazole on Spirodela polyrhiza using chiral capillary electrophoresis

  • Valimaña-Traverso, J.
  • Amariei, G.
  • Boltes, K.
  • García, M.Á.
  • Marina, M.L.

Journal of Hazardous Materials (p. 203-210) - 2019

Editor: Elsevier B.V.

10.1016/j.jhazmat.2019.04.027 Ver en origen

  • ISSN/ISBN 1873-3336

Separation of Fe (III), Cr (III), Ni (II), Cu (II), Mn (II), and Pb (II) by RP‐HPLC Using EDTA in mobile phase as complexing agent

  • Marina, M.L.
  • Diez‐Masa, J.C.
  • Dabrio, M.V.

Journal of High Resolution Chromatography (p. 300-301) - 1986

10.1002/jhrc.1240090512 Ver en origen

  • ISSN/ISBN 1521-4168

Applications of HPLC using bonded -phases to the analysis of inorganic species

  • Marina, M.L.
  • Diez-Masa, J.C.
  • Dabrio, M.V.

Journal of Liquid Chromatography (p. 1973-2030) - 1989

  • ISSN/ISBN 0148-3919

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

  • Sanchez-Hernandez, Laura
  • Marina Alegre, Maria Luisa
  • Crego Navazo, Antonio L.

BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (p. 120-138) - 2015

Editor: ROYAL SOC CHEMISTRY

  • ISSN/ISBN 978-1-78262-844-6

Neuroscience applications of capillary electrophoretic methods

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electromigration Separation Methods (p. 481-510) - 2018

Editor: Elsevier

10.1016/b978-0-12-809375-7.00022-8 Ver en origen

  • ISSN/ISBN 9780128096147

Advances in the Chiral Analysis of Drugs by Capillary Electrophoresis

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electrophoresis in the Early Twenty-First Century: New Trends and Relevant Applications (p. 147-172) - 2019

Editor: Nova Science Publishers, Inc.

  • ISSN/ISBN 9781536152241

Recent applications of chiral capillary electrophoresis in pharmaceutical analysis

  • Saz, J.M.
  • Marina, M.L.

Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (p. 71-116) - 2017

Editor: Pan Stanford Publishing Pte. Ltd.

10.1201/9781315225388 Ver en origen

  • ISSN/ISBN 9789814774123

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 Ver en origen

  • ISSN/ISBN 9780128163962

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 Ver en origen

  • ISSN/ISBN 9780128163962

Optimization of the Separation Conditions in Electrokinetic Chromatography: Experimental Designs, Modelling and Validation

  • Jiménez, O.
  • Marina, M.L.

Electrokinetic Chromatography: Theory, Instrumentation and Applications (p. 95-113) - 2007

Editor: John Wiley & Sons, Ltd

10.1002/9780470871041.ch5 Ver en origen

  • ISSN/ISBN 9780470871027

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 Ver en origen

  • ISSN/ISBN 9780081019849

Autentificación de alimentos

  • Elena Sánchez López
  • Natalia Casado Navas
  • María Luisa Marina Alegre

Estrategias Avanzadas Para La Mejora De La Calidad, La Seguridad Y La Funcionalidad De Los Alimentos (p. 187-207) - 1/1/2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Huesos de fruta y aceituna: fuentes "low cost" de sustancias bioactivas

  • María Concepción García
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 127-144) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Chiral separation of polychlorinated biphenyls by micellar electrokinetic chromatography with sodium cholate

  • Crego, A.L.
  • Gonzalez, M.J.
  • Marina, M.L.

Electrophoresis (p. 2113-2118) - 1998

10.1002/elps.1150191212 Ver en origen

  • ISSN/ISBN 0173-0835

Fast enantiomeric separation of uniconazole and diniconazole by electrokinetic chromatography using an anionic cyclodextrin: Application to the determination of analyte-selector apparent binding constants for enantiomers

  • Martín-Biosca, Y.
  • García-Ruiz, C.
  • Marina, M.L.

Electrophoresis (p. 3240-3248) - 2000

10.1002/1522-2683(20000901)21:15<3240::aid-elps3240>3.0.co;2-t Ver en origen

  • ISSN/ISBN 0173-0835

Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

  • Martínez-Girón, A.B.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 696-704) - 2009

10.1002/elps.200800481 Ver en origen

  • ISSN/ISBN 0173-0835

Synthesis of the exploration of formations with a potential of CO2 storage: Intermediate Depression and Madrid Basin

  • Suárez, I.
  • Zapatero, M.A.
  • Martínez, R.
  • Marina, M.

Energy Procedia (p. 2709-2715) - 2009

10.1016/j.egypro.2009.02.040 Ver en origen

  • ISSN/ISBN 1876-6102

Methodology of hydrogeological characterization of deep carbonate aquifers as potential reservoirs of groundwater. Case of study: The Jurassic aquifer of El Maestrazgo (Castellón, Spain)

  • Mejías, M.
  • Garcia-Orellana, J.
  • Plata, J.L.
  • Marina, M.
  • Garcia-Solsona, E.
  • Ballesteros, B.
  • Masqué, P.
  • López, J.
  • Fernández-Arrojo, C.
... Ver más Contraer

Environmental Geology (p. 521-536) - 2008

Editor: Springer Verlag

10.1007/s00254-007-0845-0 Ver en origen

  • ISSN/ISBN 0943-0105

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e Ver en origen

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 Ver en origen

  • ISSN/ISBN 0021-8561

Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

  • Ramos, L.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 365-372) - 1998

10.1016/s0021-9673(98)00514-7 Ver en origen

  • ISSN/ISBN 0021-9673

Micellar electrokinetic capillary chromatographic separation of polychlorinated biphenyl congeners

  • Benito, I.
  • Saz, J.M.
  • Marina, M.L.
  • Jiménez-Barbero, J.
  • González, M.J.
  • Diez-Masa, J.C.

Journal of Chromatography A (p. 77-85) - 1997

10.1016/s0021-9673(97)00217-3 Ver en origen

  • ISSN/ISBN 0021-9673

A model describing the effect on retention of the addition of alcohols to the mobile phase in micellar liquid chromatography

  • Jiménez, O.
  • García, M.A.
  • Marina, M.L.

Journal of Chromatography A (p. 15-26) - 1996

Editor: Elsevier B.V.

10.1016/0021-9673(95)00400-9 Ver en origen

  • ISSN/ISBN 0021-9673

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Última actualización de los datos: 21/09/23 14:06