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Marina Alegre, María Luisa

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

  • Rodŕiguez-Nogales, J.M.
  • Alamo, M.D.
  • Garćia, M.C.
  • Cifuentes, A.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3014-3021) - 2009

10.1021/jf803651q View at source

  • ISSN/ISBN 0021-8561

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

  • Vásquez-Villanueva, R.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 10313-10320) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b02213 View at source

  • ISSN/ISBN 1520-5118

Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

  • Montealegre, C.
  • Verardo, V.
  • Gómez-Caravaca, A.M.
  • García-Ruiz, C.
  • Marina, M.L.
  • Caboni, M.F.

Journal of Agricultural and Food Chemistry (p. 10963-10969) - 2012

10.1021/jf302579j View at source

  • ISSN/ISBN 0021-8561

Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection

  • Montealegre, C.
  • Sánchez-Hernández, L.
  • Crego, A.L.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1823-1832) - 2013

Editor: American Chemical Society

10.1021/jf304357e View at source

  • ISSN/ISBN 1520-5118

Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

  • Sánchez-Hernández, L.
  • Puchalska, P.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 7489-7496) - 2010

10.1021/jf100550b View at source

  • ISSN/ISBN 0021-8561

Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

  • Esteve, C.
  • Cañas, B.
  • Moreno-Gordaliza, E.
  • Del Río, C.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011

10.1021/jf203363q View at source

  • ISSN/ISBN 0021-8561

Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

  • Prados, I.M.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020

Editor: American Chemical Society

10.1021/acs.jafc.0c01280 View at source

  • ISSN/ISBN 1520-5118

Enantiomeric separation of free l - And d -amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry

  • Sánchez-Hernández, L.
  • Serra, N.S.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 5022-5030) - 2013

10.1021/jf4013345 View at source

  • ISSN/ISBN 0021-8561

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

  • Guijarro-Díez, M.
  • García, M.C.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013

10.1021/jf305159m View at source

  • ISSN/ISBN 0021-8561

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006

10.1021/jf052349h View at source

  • ISSN/ISBN 0021-8561

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

  • Sanchez-Hernandez, Laura
  • Marina Alegre, Maria Luisa
  • Crego Navazo, Antonio L.

BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (p. 120-138) - 2015

Editor: ROYAL SOC CHEMISTRY

  • ISSN/ISBN 978-1-78262-844-6

Neuroscience applications of capillary electrophoretic methods

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electromigration Separation Methods (p. 481-510) - 2018

Editor: Elsevier

10.1016/b978-0-12-809375-7.00022-8 View at source

  • ISSN/ISBN 9780128096147

Advances in the Chiral Analysis of Drugs by Capillary Electrophoresis

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electrophoresis in the Early Twenty-First Century: New Trends and Relevant Applications (p. 147-172) - 2019

Editor: Nova Science Publishers, Inc.

  • ISSN/ISBN 9781536152241

Recent applications of chiral capillary electrophoresis in pharmaceutical analysis

  • Saz, J.M.
  • Marina, M.L.

Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (p. 71-116) - 2017

Editor: Pan Stanford Publishing Pte. Ltd.

10.1201/9781315225388 View at source

  • ISSN/ISBN 9789814774123

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 View at source

  • ISSN/ISBN 9780128163962

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 View at source

  • ISSN/ISBN 9780128163962

Optimization of the Separation Conditions in Electrokinetic Chromatography: Experimental Designs, Modelling and Validation

  • Jiménez, O.
  • Marina, M.L.

Electrokinetic Chromatography: Theory, Instrumentation and Applications (p. 95-113) - 2007

Editor: John Wiley & Sons, Ltd

10.1002/9780470871041.ch5 View at source

  • ISSN/ISBN 9780470871027

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 View at source

  • ISSN/ISBN 9780081019849

Autentificación de alimentos

  • Elena Sánchez López
  • Natalia Casado Navas
  • María Luisa Marina Alegre

Estrategias Avanzadas Para La Mejora De La Calidad, La Seguridad Y La Funcionalidad De Los Alimentos (p. 187-207) - 1/1/2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Huesos de fruta y aceituna: fuentes "low cost" de sustancias bioactivas

  • María Concepción García
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 127-144) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Chiral separation of polychlorinated biphenyls by micellar electrokinetic chromatography with sodium cholate

  • Crego, A.L.
  • Gonzalez, M.J.
  • Marina, M.L.

Electrophoresis (p. 2113-2118) - 1998

10.1002/elps.1150191212 View at source

  • ISSN/ISBN 0173-0835

Fast enantiomeric separation of uniconazole and diniconazole by electrokinetic chromatography using an anionic cyclodextrin: Application to the determination of analyte-selector apparent binding constants for enantiomers

  • Martín-Biosca, Y.
  • García-Ruiz, C.
  • Marina, M.L.

Electrophoresis (p. 3240-3248) - 2000

10.1002/1522-2683(20000901)21:15<3240::aid-elps3240>3.0.co;2-t View at source

  • ISSN/ISBN 0173-0835

Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

  • Martínez-Girón, A.B.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 696-704) - 2009

10.1002/elps.200800481 View at source

  • ISSN/ISBN 0173-0835

Synthesis of the exploration of formations with a potential of CO2 storage: Intermediate Depression and Madrid Basin

  • Suárez, I.
  • Zapatero, M.A.
  • Martínez, R.
  • Marina, M.

Energy Procedia (p. 2709-2715) - 2009

10.1016/j.egypro.2009.02.040 View at source

  • ISSN/ISBN 1876-6102

Methodology of hydrogeological characterization of deep carbonate aquifers as potential reservoirs of groundwater. Case of study: The Jurassic aquifer of El Maestrazgo (Castellón, Spain)

  • Mejías, M.
  • Garcia-Orellana, J.
  • Plata, J.L.
  • Marina, M.
  • Garcia-Solsona, E.
  • Ballesteros, B.
  • Masqué, P.
  • López, J.
  • Fernández-Arrojo, C.
... View more Collapse

Environmental Geology (p. 521-536) - 2008

Editor: Springer Verlag

10.1007/s00254-007-0845-0 View at source

  • ISSN/ISBN 0943-0105

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

  • Ramos, L.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 365-372) - 1998

10.1016/s0021-9673(98)00514-7 View at source

  • ISSN/ISBN 0021-9673

Micellar electrokinetic capillary chromatographic separation of polychlorinated biphenyl congeners

  • Benito, I.
  • Saz, J.M.
  • Marina, M.L.
  • Jiménez-Barbero, J.
  • González, M.J.
  • Diez-Masa, J.C.

Journal of Chromatography A (p. 77-85) - 1997

10.1016/s0021-9673(97)00217-3 View at source

  • ISSN/ISBN 0021-9673

A model describing the effect on retention of the addition of alcohols to the mobile phase in micellar liquid chromatography

  • Jiménez, O.
  • García, M.A.
  • Marina, M.L.

Journal of Chromatography A (p. 15-26) - 1996

Editor: Elsevier B.V.

10.1016/0021-9673(95)00400-9 View at source

  • ISSN/ISBN 0021-9673

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Last data update: 9/21/23 2:06 PM