Fernández Cruz, Edwin
Actividades
- Artículos 15
- Libros 0
- Capítulos de libro 0
- Congresos 0
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
- Fernández-Cruz, E.
- Álvarez-Fernández, M.A.
- Valero, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Food Analytical Methods (p. 3327-3336) - 2016
Editor: Springer New York LLC
10.1007/s12161-016-0529-z Ver en origen
- ISSN/ISBN 1936-976X
Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
- Fernández-Cruz, E.
- Álvarez-Fernández, M.A.
- Valero, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Food Chemistry (p. 431-437) - 2017
Editor: Elsevier Ltd
10.1016/j.foodchem.2016.08.020 Ver en origen
- ISSN/ISBN 1873-7072
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
- Álvarez-Fernández, M.A.
- Fernández-Cruz, E.
- Cantos-Villar, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Food Chemistry (p. 345-351) - 2018
Editor: Elsevier Ltd
10.1016/j.foodchem.2017.09.072 Ver en origen
- ISSN/ISBN 1873-7072
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
- Antonia Álvarez-Fernández, M.
- Fernández-Cruz, E.
- Valero, E.
- Troncoso, A.M.
- Carmen García-Parrilla, M.
Food Chemistry - 2019
Editor: Elsevier Ltd
10.1016/j.foodchem.2019.05.198 Ver en origen
- ISSN/ISBN 1873-7072
Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
- Fernandez-Cruz, E.
- González, B.
- Muñiz-Calvo, S.
- Morcillo-Parra, M.Á.
- Bisquert, R.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
- Torija, M.J.
- Guillamón, J.M.
European Food Research and Technology (p. 1553-1560) - 2019
Editor: Springer Verlag
10.1007/s00217-019-03257-5 Ver en origen
- ISSN/ISBN 1438-2385
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
- Álvarez-Fernández, M.A.
- Fernández-Cruz, E.
- Garcia-Parrilla, M.C.
- Troncoso, A.M.
- Mattivi, F.
- Vrhovsek, U.
- Arapitsas, P.
Journal of Agricultural and Food Chemistry (p. 7942-7953) - 2019
Editor: American Chemical Society
10.1021/acs.jafc.9b01844 Ver en origen
- ISSN/ISBN 1520-5118
Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
- Fernandez-Cruz, E.
- Cerezo, A.B.
- Cantos-Villar, E.
- Richard, T.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
Journal of Agricultural and Food Chemistry (p. 3909-3918) - 2019
Editor: American Chemical Society
10.1021/acs.jafc.9b00282 Ver en origen
- ISSN/ISBN 1520-5118
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
- Muñiz-Calvo, S.
- Bisquert, R.
- Fernández-Cruz, E.
- García-Parrilla, M.C.
- Guillamón, J.M.
Journal of Pineal Research - 2019
Editor: Blackwell Publishing Ltd
10.1111/jpi.12554 Ver en origen
- ISSN/ISBN 1600-079X
Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
- Fernández-Cruz, E.
- Cerezo, A.B.
- Cantos-Villar, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Australian Journal of Grape and Wine Research (p. 92-100) - 2019
Editor: John Wiley and Sons Inc
10.1111/ajgw.12369 Ver en origen
- ISSN/ISBN 1755-0238
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
- Rebollo-Romero, I.
- Fernández-Cruz, E.
- Carrasco-Galán, F.
- Valero, E.
- Cantos-Villar, E.
- Cerezo, A.B.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
LWT - 2020
Editor: Academic Press
10.1016/j.lwt.2020.109631 Ver en origen
- ISSN/ISBN 0023-6438
Este/a investigador/a no tiene libros.
Este/a investigador/a no tiene capítulos de libro.
Este/a investigador/a no tiene congresos.
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
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