Fernández Cruz, Edwin
Publications
- Articles 15
- Books 0
- Book chapters 0
- Conferences 0
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
- Muñiz-Calvo, S.
- Bisquert, R.
- Fernández-Cruz, E.
- García-Parrilla, M.C.
- Guillamón, J.M.
Journal of Pineal Research - 2019
Editor: Blackwell Publishing Ltd
10.1111/jpi.12554 View at source
- ISSN/ISBN 1600-079X
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
- Álvarez-Fernández, M.A.
- Fernández-Cruz, E.
- Cantos-Villar, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Food Chemistry (p. 345-351) - 2018
Editor: Elsevier Ltd
10.1016/j.foodchem.2017.09.072 View at source
- ISSN/ISBN 1873-7072
Diet and lifestyle in cancer prevention
- López-Plaza, B.
- Loria-Kohen, V.
- González-Rodríguez, L.G.
- Fernández-Cruz, E.
Nutricion Hospitalaria (p. 74-77) - 2022
Editor: ARAN Ediciones S.L
10.20960/nh.04317 View at source
- ISSN/ISBN 1699-5198
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
- Antonia Álvarez-Fernández, M.
- Fernández-Cruz, E.
- Valero, E.
- Troncoso, A.M.
- Carmen García-Parrilla, M.
Food Chemistry - 2019
Editor: Elsevier Ltd
10.1016/j.foodchem.2019.05.198 View at source
- ISSN/ISBN 1873-7072
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
- Rebollo-Romero, I.
- Fernández-Cruz, E.
- Carrasco-Galán, F.
- Valero, E.
- Cantos-Villar, E.
- Cerezo, A.B.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
LWT - 2020
Editor: Academic Press
10.1016/j.lwt.2020.109631 View at source
- ISSN/ISBN 0023-6438
Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
- Melo, N.C.D.O.
- Cuevas-Sierra, A.
- Fernández-Cruz, E.
- de la O, V.
- Martínez, J.A.
International Journal of Molecular Sciences - 2023
Editor: MDPI
10.3390/ijms24054918 View at source
- ISSN/ISBN 1422-0067
Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
- Fernandez-Cruz, E.
- Cerezo, A.B.
- Cantos-Villar, E.
- Richard, T.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
Journal of Agricultural and Food Chemistry (p. 3909-3918) - 2019
Editor: American Chemical Society
10.1021/acs.jafc.9b00282 View at source
- ISSN/ISBN 1520-5118
Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
- Fernandez-Cruz, E.
- González, B.
- Muñiz-Calvo, S.
- Morcillo-Parra, M.Á.
- Bisquert, R.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
- Torija, M.J.
- Guillamón, J.M.
European Food Research and Technology (p. 1553-1560) - 2019
Editor: Springer Verlag
10.1007/s00217-019-03257-5 View at source
- ISSN/ISBN 1438-2385
Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
- Fernández-Cruz, E.
- Álvarez-Fernández, M.A.
- Valero, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Food Chemistry (p. 431-437) - 2017
Editor: Elsevier Ltd
10.1016/j.foodchem.2016.08.020 View at source
- ISSN/ISBN 1873-7072
Nuevas metodologías en la valoración de la composición corporal
- Edwin Fernández Cruz
- Bricia López Plaza
- Marina Morato Martínez
- Marlhyn Valero Pérez
- Lucía Arcos Castellano
Revista española de nutrición humana y dietética (p. 4-5) - 2021
Editor: Fundación Academia Española de Nutrición y Dietética
- ISSN/ISBN 2173-1292
This researcher has no books.
This researcher has no book chapters.
This researcher has no conferences.
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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