Lopez Font, Gabriel g.lopezf@alumnos.upm.es
Publications
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- Articles 1
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Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
- Mora M
- López-Font G
- Urdaneta E
- Vázquez-Araújo L
- Coello-Lafuente L
- Chaya C
International Journal Of Gastronomy And Food Science - 1/10/2020
10.1016/j.ijgfs.2020.100219 View at source
- ISSN 1878450X
This researcher has no books.
This researcher has no book chapters.
This researcher has no conferences.
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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Last data update:
7/15/23 3:16 AM