Caracterización de componentes minoritarios y trazas en pimentón: desarrollo de métodos analíticos espectroscópicos y cromatográficos en combinación con algoritmos quimiométricos de calibración multivariante multi-via - Olga Monago Maraña; María Teresa Galeano Díaz (dir. tes.); Arsenio Muñoz de la Peña Castrillo (dir. tes.); Alberto Fernández Gutiérrez (pres.); Nils Kristian Afseth (secr.); Agustina Guiberteau Cabanillas (voc.) (2018)

Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review - Alcaraz, M.R.; Monago-Maraña, O.; Goicoechea, H.C.; Muñoz de la Peña, A. (Analytica Chimica Acta, 2019)

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder - Monago-Maraña, O.; Eskildsen, C.E.; Afseth, N.K.; Galeano-Díaz, T.; Muñoz de la Peña, A.; Wold, J.P. (Food Chemistry, 2019)

Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration - Monago-Maraña, O.; Guzmán-Becerra, M.; Muñoz de la Peña, A.; Galeano-Díaz, T. (Journal of Food Composition and Analysis, 2018)

Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration - Chamizo-González, F.; Monago-Maraña, O.; Galeano-Díaz, T. (Electroanalysis, 2017)

Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL - Monago-Maraña, O.; Galeano-Díaz, T.; Muñoz de la Peña, A. (Food Analytical Methods, 2017)

Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples - Monago-Maraña, O.; Pérez, R.L.; Escandar, G.M.; Muñoz De La Peña, A.; Galeano-Díaz, T. (Journal of Agricultural and Food Chemistry, 2016)

Isocratic LC-DAD-FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change - Monago-Maraña, O.; Muñoz De La Peña, A.; Galeano-Díaz, T. (Talanta, 2016)

Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools - Monago-Maraña, O.; Durán-Merás, I.; Galeano-Díaz, T.; Muñoz De La Peña, A. (Food Chemistry, 2016)

Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder - Monago-Maraña, O.; Eskildsen, C.E.; Muñoz de la Peña, A.; Galeano-Díaz, T.; Wold, J.P. (Microchemical Journal, 2020)

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums - Monago-Maraña, O.; Domínguez-Manzano, J.; Muñoz de la Peña, A.; Durán-Merás, I. (Chemometrics and Intelligent Laboratory Systems, 2020)

Untargeted classification for paprika powder authentication using visible ? Near infrared spectroscopy (VIS-NIRS) - Monago-Maraña, O.; Eskildsen, C.E.; Galeano-Díaz, T.; Muñoz de la Peña, A.; Wold, J.P. (Food Control, 2021)

Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination - Solís, R.R.; Chávez, A.M.; Monago-Maraña, O.; Muñoz de la Peña, A.; Beltrán, F.J. (Separation and Purification Technology, 2021)

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols - Monago-Maraña, O.; Cabrera-Bañegil, M.; Rodas, N.L.; Muñoz de la Peña, A.; Durán-Merás, I. (Microchemical Journal, 2021)

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study - Monago-Maraña, O.; Afseth, N.K.; Knutsen, S.H.; Wubshet, S.G.; Wold, J.P. (Postharvest Biology and Technology, 2021)

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac - Pardo-Botello, R.; Chamizo-Calero, F.; Monago-Maraña, O.; Rodríguez-Corchado, R.; de la Torre-Carreras, R.; Galeano-Díaz, T. (Food Analytical Methods, 2022)

Desarrollo de métodos analíticos para la caracterización de componentes minoritarios en pimentón - Olga Monago Maraña (Catálogo de investigación joven en Extremadura: Volumen I, 2017)

Cuantificación de hidrocarburos aromáticos policíclicos (HAPS) en pimentón mediante LC-FLD-MCR-ALS - Olga Monago Maraña (Catálogo de investigación joven en Extremadura: Volumen II, 2018)

La espectroscopía Raman y su uso para la detección de Sudán I en muestras de pimentón - Olga Monago Maraña (Catálogo de investigación joven en Extremadura: Volumen III, 2020)

Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review - Monago-Maraña, O.; Durán-Merás, I.; Muñoz de la Peña, A.; Galeano-Díaz, T. (Microchemical Journal, 2022)

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products - Monago-Maraña, O.; Wold, J.P.; Rødbotten, R.; Dankel, K.R.; Afseth, N.K. (LWT, 2021)

Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images - Domínguez-Manzano, J.; Monago-Maraña, O.; Muñoz de la Peña, A.; Durán-Merás, I. (Chemosensors, 2023)