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Fondevila Lobera, Guillermo g.fondevila@upm.es

COMPOSICIÓN ARQUITECTÓNICA / Universidad Politécnica de Madrid

Actividades

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

  • AGUIRRE TORIBIO, LEWIS ALFONSO
  • González Mateos, Gonzalo

Poultry Science - 1/4/2023

10.1016/j.psj.2023.102491 Ver en origen

  • ISSN 00325791

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age

  • R. Scappaticcio
  • A. Fernández
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • Camara Garcia, Lourdes
  • GARCIA GONZALEZ, JULIO CARLOS

Poultry Science (p. 149-149) - 1/1/2022

10.1016/j.psj.2022.102197 Ver en origen

  • ISSN 00325791

Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding

  • Aguirre L
  • Cámara L
  • Smith A
  • Arroyo JJ
  • de Juan AF
  • Fondevila G
  • Mateos GG
... Ver más Contraer

Animal Feed Science And Technology - 1/1/2022

10.1016/j.anifeedsci.2022.115473 Ver en origen

  • ISSN 03778401

Use of recycled co-products from the food industry: Effects on nutrient digestibility and growth performance in pigs from 7 to 23 kg

  • Fondevila G
  • Saldaña B
  • Cámara L
  • Aguirre L
  • Mateos GG

Animal Feed Science And Technology - 6/4/2021

10.1016/j.anifeedsci.2021.114932 Ver en origen

  • ISSN 03778401

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

  • Scappaticcio R
  • García J
  • Fondevila G
  • de Juan AF
  • Cámara L
  • Mateos GG

Poultry Science - 5/4/2021

10.1016/j.psj.2021.101211 Ver en origen

  • ISSN 00325791

The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers

  • Fondevila, G.
  • Archs, J. L.
  • Camara, L.
  • de Juan, A. F.
  • Mateos, G. G.;

Poultry Science (p. 1010-1018) - 1/2/2020

10.1016/j.psj.2019.10.011 Ver en origen

  • ISSN 00325791

Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry

  • Mateos G
  • Cámara L
  • Fondevila G
  • Lázaro R

Journal Of Applied Poultry Research (p. 506-525) - 1/9/2019

10.3382/japr/pfy025 Ver en origen

  • ISSN 10566171

Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight

  • Garcia, J.
  • Mandalawi, H. A.
  • Fondevila, G.
  • Mateos, G. G.;

Poultry Science (p. 3937-3949) - 1/9/2019

10.3382/ps/pez129 Ver en origen

  • ISSN 00325791

Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

  • Lagos L
  • Lee S
  • Fondevila G
  • Walk C
  • Murphy M
  • Loor J
  • Stein H
... Ver más Contraer

Journal Of Animal Science And Biotechnology - 28/5/2019

10.1186/s40104-019-0349-2 Ver en origen

  • ISSN 20491891

Influence of egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance of brown pullets reared under stress conditions

  • Garcia, J.
  • Fondevila, G.
  • Camara, L.
  • Scappaticcio, R. E.
  • Aguirre, L.
  • Mateos, G. G.;

Poultry Science (p. 5767-5777) - 1/11/2019

10.3382/ps/pez370 Ver en origen

  • ISSN 00325791

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Effects of the nutritional profile of the pre-laying diet on productive performance and egg quality traits of brown-egg laying hens from 15 to 62 weeks of age

  • Rocco Scappaticcio
  • JULIO GARCÍA
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo

Poultry Science Association 107th Annual Meeting abstracts (p. 132-132) - 16/7/2019

  • iMarina

Influence of the length of the post-hatch holding time on growth performance and the development of the proximal part of the gastrointestinal tract of broilers from 1 to 21 d of age

  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • Camara Garcia, Lourdes
  • Fernandez De Juan, Alvaro

Poultry Science Association 108th Annual Meeting abstracts (p. 204-204) - 15/7/2019

  • iMarina

Effects of the source and level of digestible phosphorus in the diet on performance and egg quality of brown laying hens from 64 to 76 weeks of age

  • Rocco Scappaticcio
  • Pedro Hernandez
  • JULIO GARCÍA
  • Jihed B. Mabrouk
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • Fernandez De Juan, Alvaro
... Ver más Contraer

Poultry Science Association 108th Annual Meeting abstracts (p. 159-160) - 15/7/2019

  • iMarina

Effect of pre-peak feeding strategy on performance, egg quality, and tibiae mineralization of brown-egg laying hens from 27 to 62 week of age

  • R. Scappaticcio
  • N. L. Corrales
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • GARCIA GONZALEZ, JULIO CARLOS

Poultry Science 98 (E-Supplement 1) (p. 159-159) - 15/7/2019

  • iMarina

Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal

  • C. Dapoza
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • Camara Garcia, Lourdes

Poultry Sicience 98 (E-Sipplement 1) (p. 147-147) - 15/7/2019

  • iMarina

Influence of type of mill and particle size of the corn on productive performance of broilers from 7 to 35 days of age

  • J. D. van der Klis
  • E. Vinyeta
  • E. van Eerden
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo

Poultri Science 98 (E-Supplement 1) (p. 145-146) - 15/7/2019

  • iMarina

Influence of the origin of the bean on the ileal digestibility of crude protein and amino acids of soybean meals in 21 day-old broilers

  • O. Chandi
  • J. B. Mabrouk
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • Camara Garcia, Lourdes

Poultry Science 98 (E-Supplement 1) (p. 26-27) - 15/7/2019

  • iMarina

Effects of feed form on the development of the proximal part of the gastrointestinal tract and growth performance of three broiler strains from 0 to 21 days of age

  • D. Morcuende
  • A. Rybicka
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • ARCHS TOLEDO, JOAN LLUIS
  • Camara Garcia, Lourdes

Poultry Science 98 (E-Supplement 1) (p. 26-26) - 15/7/2019

  • iMarina

Factores antinutricionales de los ingredientes y su impacto en alimentación de aves y porcino

  • Lourdes Cámjara
  • Alvaro Fernández de Juan
  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo

Xxxv Curso De Especialización Fedna (p. 113-132) - 7/11/2019

  • iMarina

Influence of feed form on performance and development of the proximal part of the gastrointestinal tract of broiler strains with different growth potential

  • FONDEVILA LOBERA, GUILLERMO
  • González Mateos, Gonzalo
  • ARCHS TOLEDO, JOAN LLUIS
  • Camara Garcia, Lourdes

Influence Of Feed Form On Performance And Development Of The Proximal Part Of The Gastrointestinal Tract Of Broiler Strains With Different Growth Potential (p. 133-133) - 23/7/2018

  • iMarina

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

EFFECTS OF THE INCLUSION OF PIDOLIN PCA IN THE DIET ON GROWTH PERFORMANCE, CALCIUM AND PHOSPHORUS DIGESTIBILITY, AND BONE STREGHT IN BROILERS FROM 0 TO 21 D OF AGE

  • Fernandez De Juan, Alvaro (Colaborador/a)
  • Camara Garcia, Lourdes (Colaborador/a)
  • FONDEVILA LOBERA, GUILLERMO (Colaborador/a)
  • González Mateos, Gonzalo (Investigador principal (IP))

Ejecución: 28-10-2019 - 28-10-2020

Tipo: Interno

  • iMarina

EFFECTS OF THE INCLUSION OF CANNABINOIDS AND TERPENS IN THE DIET AT DIFFERENT LEVELS ON GROWTH PERFORMANCE AND HEALTH IN BROILERS

  • Fernandez De Juan, Alvaro (Colaborador/a)
  • Camara Garcia, Lourdes (Colaborador/a)
  • FONDEVILA LOBERA, GUILLERMO (Colaborador/a)
  • González Mateos, Gonzalo (Investigador principal (IP))

Ejecución: 01-10-2019 - 25-05-2020

Tipo: Interno

  • iMarina

Influence of the energy and digestible lysine contents of the diet on performance and egg quality of brown-egg laying hens

  • FONDEVILA LOBERA, GUILLERMO (Director)
  • González Mateos, Gonzalo (Director) Doctorando: Scappaticcio, Rocco

28/6/2022

  • iMarina

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 5/03/24 17:50