Perez Serrano, Martina martina.perez@upm.es
Publications
- Articles 58
- Books 0
- Book chapters 4
- Conferences 2
- Working papers 0
- Technical reports 0
- Research projects 9
- Supervised theses 0
- Patent or software license 0
Evolution of blood serum mineral composition during antler growth and rut as consequence of Cu supplementation in captive red deer and its effects in mature antler composition
- Serrano MP
- Cappelli J
- García A
- Gallego L
- Landete-Castillejos T
Animal Production Science (p. 1886-1897) - 1/1/2019
10.1071/an18253 View at source
- ISSN 18360939
Parenteral Cu supplementation of late-gestating and lactating iberian red deer hinds fed a balanced diet reduces somatic cell count and modifies mineral profile of milk
- Serrano MP
- García AJ
- Landete-Castillejos T
- Cappelli J
- Gómez JÁ
- Hidalgo F
- Gallego L
Animals - 1/1/2020
10.3390/ani10010083 View at source
- ISSN 20762615
Heat stress reduces growth rate of red deer calf: Climate warming implications
- Pérez-Barbería FJ
- García AJ
- Cappelli J
- Landete-Castillejos T
- Serrano MP
- Gallego L
Plos One - 1/1/2020
10.1371/journal.pone.0233809 View at source
- ISSN 19326203
Suitability of different levels of sunflower cake from biodiesel production as feed ingredient for lamb production
- da Silva Monteiro LF
- de Melo AMP
- Serrano MP
- Costa RG
- de Lima Júnior V
- de Medeiros AN
- Lorenzo JM
Revista Brasileira De Zootecnia (p. 1-10) - 1/1/2020
10.37496/rbz4920190269 View at source
- ISSN 15163598
New alternatives in iberian pig feeding: Use of hazelnut Gevuina [Nuevas alternativas en la alimentación del cerdo ibérico: Uso de la avellana Gevuína]
- Serrano MP
- Ruiz-De Dulanto N
- Rey AI
Itea-Informacion Tecnica Economica Agraria (p. 338-352) - 1/1/2020
10.12706/itea.2020.009 View at source
- ISSN 16996887
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef.
- A. Maggiolino, J.M. Lorenzo, A. Salzano, M. Faccia, F. Blando, M. P. Serrano, M. A. Latorre, J. Q. Díaz, P. Palo.
Animal Production Science - 4/10/2020
- ISSN 18360939
- iMarina
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand.
- Serrano, M. P. (corresponding author), Maggiolino, A., Landete-Castillejos, T., Pateiro, M., Pérez Barbería J., Fierro, Y., Domínguez, R., Gallego, L., García, A., De Palo, P. y Lorenzo Rodríguez, J.M.
Scientific Reports. - 1/3/2020
- iMarina
What do rates of deposition of dental cementum tell us? Functional and evolutionary hypotheses in red deer
- Perez-Barberia, F. J.
- Guinness, F. E.
- Lopez-Quintanilla, M.
- Garcia, A. J.
- Gallego, L.
- Cappelli, J.
- Serrano, M. P.
- Landete-Castillejos, T.;
Plos One - 28/4/2020
10.1371/journal.pone.0231957 View at source
- ISSN 19326203
Performance, intake and nutrient digestibility of lambs fed diets with different levels of sunflower cake from biodiesel production.
- Monteiro, Lidiane Fagundes da Silva, Melo, Aline Moreira Portella de, Serrano, Martina Pérez, Costa, Roberto Germano, Lima Júnior, Valdi de, Medeiros, Ariosvaldo Nunes de, & Lorenzo, José Manuel.
Spanish Journal Of Agricultural Research. - 3/5/2020
- iMarina
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
- de la Vara, JA
- Berruga, MI
- Serrano, MP
- Cano, EL
- Garcia, A
- Landete-Castillejos, T
- Gallego, L
- Arguello, A
- Carmona, M
- Molina, A
Journal Of Dairy Science (p. 5662-5667) - 1/6/2020
10.3168/jds.2019-17779 View at source
- ISSN 00220302
This researcher has no books.
Carcass Characteristics and Meat Quality of Deer
- Serrano MP
- Maggiolino A
- Pateiro M
- Landete-Castillejos T
- Domínguez R
- García A
- Franco D
- Gallego L
- De Palo P
- Lorenzo JM
More Than Beef, Pork And Chicken - The Production, Processing, And Quality Traits Of Other Sources Of Meat For Human Diet (p. 227-268) - 1/1/2019
Chapter 1. Green extraction.
- Pérez-Serrano, M., Landete-Castillejos, T., Roca, L., Brnčić, M., Rimac-Brnčić, S., Lorenzo, J. M., Marti-Quijal, F. J., Barba, F. J.
Valorization Of Food Wastes, By-Products And Algae Assisted By Innovative Green Extraction Processes. (p. 1-21) - 12/10/2020
- iMarina
Extractions of anthocyanins: coventional and novel technologies.
- M.P. Serrano, T. Landete-Castillejos, A. García, L. Chonco, J.M. Lorenzo.
Anthocyanins: Antioxidant Properties, Sources And Health Benefits. (p. 29-50) - 1/8/2020
- iMarina
Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet
- Serrano MP
- Chonco L
- Landete-Castillejos T
- García A
- Lorenzo JM
Sustainable Production Technology In Food (p. 203-215) - 1/1/2021
Ileal digestiblity of amino acids of pea protein concentrate and soy protein sources in broiler chicks
- Valencia, D. G.
- Serrano, M. P.
- Jimenez-Moreno, E.
- Lazaro, R.
- Mateos, G. G.;
Poultry Science (p. 295-295) - 20/7/2009
10.1016/j.livsci.2008.05.013 View at source
- ISSN 00325791
- iMarina
- iMarina
Influence of origin on in vitro protein and dry matter digestibility of soybean meal
- Santos-Rosell, S.
- Garcia-Rebollar, P.
- Nunez-Romero, N.
- Serrano, M. P.
- Mateos, G. G.;
Journal Of Dairy Science (p. 669-669) - 1/1/2010
- ISSN 00220302
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
Utilización de Materias Primas Tradicionales (Arroz, Guisantes y Derivados de Soja) de Primeras Edades de Lechones y Pollitos. Efectos sobre la Fisiología Digestiva y la Productividad
- PEREZ SERRANO, MARTINA (Participante)
- WISEMAN ., JULIAN (Participante)
- CENTENO MARTINEZ, CARMEN (Participante)
- Camara Garcia, Lourdes (Miembro del equipo de trabajo)
- García Rebollar, Paloma (Participante)
- MENOYO LUQUE, DAVID (Participante)
- LAZARO GARCIA, ROSA PILAR (Participante)
- González Mateos, Gonzalo (Investigador principal (IP))
Period: 01-01-2009 - 31-12-2011
Type of funding: National
- iMarina
Efectos de la tecnología y composición del pienso sobre la productividad y los procesos digestivos en aves y lechones jóvenes
- PEREZ SERRANO, MARTINA (Participante)
- ANGEL GONZALEZ, ROSALINA (Participante)
- CENTENO MARTINEZ, CARMEN (Participante)
- García Rebollar, Paloma (Participante)
- Camara Garcia, Lourdes (Participante)
- MENOYO LUQUE, DAVID (Participante)
- LAZARO GARCIA, ROSA PILAR (Participante)
- González Mateos, Gonzalo (Investigador principal (IP))
Period: 01-01-2012 - 31-12-2014
Type of funding: National
Amount of funding: 205700,00 Euros.
- iMarina
Incremento de la vida útil y calidad de los productos derivados del ciervo y desarrollo de nuevos productos (INCYDEN RTC-2016-5327-2).
- PEREZ SERRANO, MARTINA (Investigador/a)
Period: 07-03-2016 - 01-06-2020
Type of funding: National
Amount of funding: 1,66 Euros.
- iMarina
Superbone: the physiology of antlers in the edge of fast tissue growth.
- PEREZ SERRANO, MARTINA (Investigador principal (IP))
Period: 19-12-2019 - 04-02-2020
Amount of funding: 5000,00 Euros.
- iMarina
Seasonal changes in deer bones and meat: from cyclic osteoporosis to variations in meat quality (SBPLY/19/180501/000115).
- PEREZ SERRANO, MARTINA (Investigador principal (IP))
Period: 01-01-2020 - 30-06-2022
Type of funding: National
Amount of funding: 93,21 Euros.
- iMarina
Estudio del efecto del producto VITADI CALCIUMâ en la producción de gallinas ponedoras y en la calidad del huevo.
- PEREZ SERRANO, MARTINA (Investigador principal (IP))
Period: 14-10-2020 - 20-01-2021
Type of funding: Internal
Amount of funding: 7300,00 Euros.
- iMarina
Evaluation of the effect of Aleta and Aleta Water Soluble (WS) on productive performance, egg quality and immune response in laying hens
- PEREZ SERRANO, MARTINA (Investigador principal (IP))
- CALLEJO RAMOS, ANTONIO (Investigador principal (IP))
Period: 24-12-2021 - 31-08-2022
Type of funding: Internal
Amount of funding: 53289,41 Euros.
- iMarina
Evaluación de la inclusión de los productos NATURCOLIN® e iBOOSTER® en dietas de gallinas ponedoras y su efecto sobre la producción y la calidad del huevo.
- PEREZ SERRANO, MARTINA (Investigador principal (IP))
- CALLEJO RAMOS, ANTONIO (Investigador principal (IP))
Period: From 01-01-2022
- iMarina
RESIDUOS Y SUBPRODUCTOS EN LA ALIMENTACIÓN DE CORDEROS Y CABRAS LECHERAS:COMPOSICIÓN, UTILIZACIÓN DIGESTIVA, EMISIONES DE METANO, RENDIMIENTO PRODUCTIVO Y CALIDAD DE PRODUCTOS
- ARROYO MARTINEZ, JOSE MARIA (Miembro del equipo de trabajo)
- RODRIGUEZ CORTES, CARLOS ALBERTO (Miembro del equipo de trabajo)
- PEREZ SERRANO, MARTINA (Miembro del equipo de trabajo)
- FERNANDEZ MARTINEZ, CARLOS JAVIER (Participante)
- CARRO TRAVIESO, MARIA DOLORES (Investigador principal (IP))
- JIMENO VINATEA, VICENTE (Participante)
Period: 01-09-2022 - 31-08-2026
Type of funding: National
- iMarina
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Producción Animal
Role: Miembro
Researcher profiles
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ORCID
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Scopus Author ID