Tesfaye Yimer, Wendu wendu.tesfaye@upm.es
Actividades
- Artículos 29
- Libros 0
- Capítulos de libro 3
- Congresos 9
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 3
- Tesis dirigidas 0
- Patentes o licencias de software 0
Yeast influence on the formation of stable pigments in red winemaking
- Morata, Antonio
- Loira, Iris
- Maria Heras, Jose
- Jesus Callejo, Maria
- Tesfaye, Wendu
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Food Chemistry (p. 686-691) - 15/4/2016
10.1016/j.foodchem.2015.11.026 Ver en origen
- ISSN 03088146
Wine vinegar: Technology, authenticity and quality evaluation
- Tesfaye W
- Morales M
- García-Parrilla M
- Troncoso A
Trends In Food Science & Technology (p. 12-21) - 1/1/2002
10.1016/s0924-2244(02)00023-7 Ver en origen
- ISSN 09242244
Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods
- Callejón R
- Tesfaye W
- Torija M
- Mas A
- Troncoso A
- Morales M
Food Chemistry (p. 1252-1259) - 15/4/2009
10.1016/j.foodchem.2008.08.027 Ver en origen
- ISSN 03088146
Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
- Chen, Kai
- Escott, Carlos
- Loira, Iris
- Manuel del Fresno, Juan
- Morata, Antonio
- Tesfaye, Wendu
- Calderon, Fernando
- Antonio Suarez-Lepe, Jose
- Han, Shunyu
- Benito, Santiago;
Food Microbiology (p. 51-63) - 1/2/2018
10.1016/j.fm.2017.07.018 Ver en origen
- ISSN 07400020
Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters
- Kulkarni, Priyanka
- Loira, Iris
- Morata, Antonio
- Tesfaye, Wendu
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015
10.1016/j.lwt.2015.07.046 Ver en origen
- ISSN 10961127
The phenolic composition of red wine vinegar produced in barrels made from different woods
- Cerezo A
- Tesfaye W
- Torija M
- Mateo E
- García-Parrilla M
- Troncoso A
Food Chemistry (p. 606-615) - 1/8/2008
10.1016/j.foodchem.2008.01.013 Ver en origen
- ISSN 03088146
The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine
- Chen, Kai
- Escott, Carlos
- Loira, Iris
- del Fresno, Juan Manuel
- Morata, Antonio
- Tesfaye, Wendu
- Calderon, Fernando
- Benito, Santiago
- Suarez-Lepe, Jose Antonio;
Molecules - 1/11/2016
10.3390/molecules21111445 Ver en origen
- ISSN 14203049
Sherry wine vinegar: Physicochemical changes during the acetification process
- Morales M
- Tesfaye W
- García-Parrilla M
- Casas J
- Troncoso A
Journal Of The Science Of Food And Agriculture (p. 611-619) - 1/1/2001
10.1002/jsfa.853 Ver en origen
- ISSN 00225142
Set up and optimization of a laboratory scale fermentor for the production of wine vinegar
- Tesfaye W
- García-Parrilla MC
- Troncoso AM
Journal Of The Institute Of Brewing (p. 215-220) - 1/1/2000
10.1002/j.2050-0416.2000.tb00060.x Ver en origen
- ISSN 00469750
Este/a investigador/a no tiene libros.
Jerez vinegar
- Tesfaye W
- Morales M
- García-Parrilla M
- Troncoso A
Vinegars Of The World (p. 179-195) - 1/12/2009
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES
- Morata, A.
- Lopez, C.
- Tesfaye, W.
- Gonzalez, C.
- Escott, C.;
Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Técnicas de investigación como metodología docente en ciencia, tecnología e ingeniería de cereales: calidad harino-panadera de la harina de teff (erogrostis tef (zucc.)
- Elena Alonso
- TESFAYE YIMER, WENDU
- DIEZMA IGLESIAS, BELEN
- CALLEJO GONZALEZ, MARIA JESUS
Viii Jornadas Sobre La Actividad Docente E investigadora En Ingeniería Agroforestal. - Sevilla (p. 59-60) - 22/9/2010
- iMarina
Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases
- Morata, A.
- Vejarano, R.
- Ridolfi, G.
- Benito, S.
- Palomero, F.
- Uthurry, C.
- Tesfaye, W.
- Gonzalez, C.
- Suarez-Lepe, J. A.;
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-253) - 2/6/2013
10.1016/j.enzmictec.2012.11.001 Ver en origen
- ISSN 01410229
- iMarina
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Phenolic compounds as markers for the authentication of sherry vinegars: A foresight for high quality vinegars characterization
- García-Parrilla M
- Cerezo A
- Tesfaye W
- Troncoso A
Acs Symposium Series (p. 201-213) - 17/11/2011
10.1021/bk-2011-1081.ch014 Ver en origen
- ISSN 00976156
New Schizosaccharomyces pombe applications in white winemaking
- TESFAYE YIMER, WENDU
- UTHURRY WEINBERGER, CARLOS ANIBAL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-307) - 2/6/2013
- iMarina
Evolution of wine vinegar composition during accelerated aging with oak chips
- Tesfaye W
- Morales M
- Benítez B
- García-Parrilla M
- Troncoso A
Analytica Chimica Acta (p. 239-245) - 18/6/2004
10.1016/j.aca.2003.11.079 Ver en origen
- ISSN 00032670
Balsamic honey vinegar elaboration using oak, chestnut, mulberry, cherry and ash chips
- Ignacio Anton
- TESFAYE YIMER, WENDU
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
Third International Conference On Acetic Acid Bacteria. Vinegar And Other Products, Cordoba, Spain, April 17-20, 2012 (p. 26-27) - 17/4/2012
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
Ejecución: 01-01-2019 - 31-12-2021
Tipo: Nacional
Importe financiado: 108900,00 Euros.
- iMarina
Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces
- BENITO SAEZ, SANTIAGO (Participante)
- VILLA VIDAROR, ANA (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
Ejecución: 01-01-2014 - 31-12-2016
Tipo: Nacional
Importe financiado: 72600,00 Euros.
- iMarina
Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- VILLA VIDAROR, ANA (Participante)
Ejecución: 01-01-2014 - 31-12-2016
Tipo: Nacional
Importe financiado: 84700,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Perfiles de investigador/a
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ORCID
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Scopus Author ID