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Author profile at the institutional portal

Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Formation of the highly stable pyranoanihocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde

  • Morata, A
  • Calderon, F
  • Gonzalez, M C
  • Gomez-Cordoves, M C
  • Suarez, J A

Food Chemistry (p. 1144-1152) - 1/1/2007

10.1016/j.foodchem.2005.11.024 View at source

  • ISSN 03088146

Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must

  • Morata, A
  • Benito, S
  • Loira, I
  • Palomero, F
  • Gonzalez, M C
  • Suarez-Lepe, J A

International Journal Of Food Microbiology (p. 47-53) - 17/9/2012

10.1016/j.ijfoodmicro.2012.08.007 View at source

  • ISSN 01681605

Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters

  • Kulkarni, Priyanka
  • Loira, Iris
  • Morata, Antonio
  • Tesfaye, Wendu
  • Carmen Gonzalez, M.
  • Antonio Suarez-Lepe, Jose;

Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015

10.1016/j.lwt.2015.07.046 View at source

  • ISSN 10961127

This researcher has no books.

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Last data update: 3/18/24 6:12 PM