Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es
Publications
- Articles 13
- Books 0
- Book chapters 0
- Conferences 0
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Effect of clarification on the fatty acid composition of grape must and the fermentation kinetics of white wines
- Varela, F
- Calderon, F
- Gonzalez, MC
- Colomo, B
- Suarez, JA
European Food Research And Technology (p. 439-444) - 1/1/1999
10.1007/s002170050523 View at source
- ISSN 14382377
Formation of the highly stable pyranoanihocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde
- Morata, A
- Calderon, F
- Gonzalez, M C
- Gomez-Cordoves, M C
- Suarez, J A
Food Chemistry (p. 1144-1152) - 1/1/2007
10.1016/j.foodchem.2005.11.024 View at source
- ISSN 03088146
Conventional and enzyme-assisted autolysis during ageing over lees in red wines: Influence on the release of polysaccharides from yeast cell walls and on wine monomeric anthocyanin content
- Palomero, F
- Morata, A
- Benito, S
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 838-846) - 16/7/2007
10.1016/j.foodchem.2007.01.062 View at source
- ISSN 03088146
Effect on the autolysis process and the colouring matter of several commercial preparations with beta-glucanase action in red winemaking
- Palomero, F
- Benito, S
- Morata, A
- Tesfaye, W
- Gonzalez, M C
- Suarez-Lepe, J A
European Food Research And Technology (p. 585-592) - 1/8/2009
10.1007/s00217-009-1078-0 View at source
- ISSN 14382377
Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies
- Benito, S
- Morata, A
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 15-23) - 1/1/2011
10.1016/j.foodchem.2010.05.096 View at source
- ISSN 03088146
Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine
- Morata, A
- Benito, S
- Gonzalez, M C
- Palomero, F
- Tesfaye, W
- Suarez-Lepe, J A
European Food Research And Technology (p. 147-154) - 1/7/2012
10.1007/s00217-012-1742-7 View at source
- ISSN 14382377
Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must
- Morata, A
- Benito, S
- Loira, I
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
International Journal Of Food Microbiology (p. 47-53) - 17/9/2012
10.1016/j.ijfoodmicro.2012.08.007 View at source
- ISSN 01681605
Effect of Saccharomyces strains on the quality of red wines aged on lees
- Loira, I
- Vejarano, R
- Morata, A
- Ricardo-Da-Silva, J M
- Laureano, O
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 1044-1051) - 15/8/2013
10.1016/j.foodchem.2013.01.020 View at source
- ISSN 03088146
Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas
- Vejarano, R
- Morata, A
- Loira, I
- Gonzalez, M C
- Suarez-Lepe, J A
European Food Research And Technology (p. 281-290) - 1/9/2013
10.1007/s00217-013-1992-z View at source
- ISSN 14382377
Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters
- Kulkarni, Priyanka
- Loira, Iris
- Morata, Antonio
- Tesfaye, Wendu
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015
10.1016/j.lwt.2015.07.046 View at source
- ISSN 10961127
This researcher has no books.
This researcher has no book chapters.
This researcher has no conferences.
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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