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Author profile at the institutional portal

Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas

  • Vejarano, R
  • Morata, A
  • Loira, I
  • Gonzalez, M C
  • Suarez-Lepe, J A

European Food Research And Technology (p. 281-290) - 1/9/2013

10.1007/s00217-013-1992-z View at source

  • ISSN 14382377

Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters

  • Kulkarni, Priyanka
  • Loira, Iris
  • Morata, Antonio
  • Tesfaye, Wendu
  • Carmen Gonzalez, M.
  • Antonio Suarez-Lepe, Jose;

Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015

10.1016/j.lwt.2015.07.046 View at source

  • ISSN 10961127

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

  • Callejo, M. J.
  • Garcia Navas, J. J.
  • Alba, R.
  • Escott, C. .
  • Loira, I.
  • Gonzalez, M. C.
  • Morata, A.;
... View more Collapse

European Food Research And Technology (p. 1229-1238) - 1/6/2019

10.1007/s00217-019-03244-w View at source

  • ISSN 14382377

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Last data update: 3/18/24 6:12 PM