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Author profile at the institutional portal

Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Conventional and enzyme-assisted autolysis during ageing over lees in red wines: Influence on the release of polysaccharides from yeast cell walls and on wine monomeric anthocyanin content

  • Palomero, F
  • Morata, A
  • Benito, S
  • Gonzalez, M C
  • Suarez-Lepe, J A

Food Chemistry (p. 838-846) - 16/7/2007

10.1016/j.foodchem.2007.01.062 View at source

  • ISSN 03088146

Formation of the highly stable pyranoanihocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde

  • Morata, A
  • Calderon, F
  • Gonzalez, M C
  • Gomez-Cordoves, M C
  • Suarez, J A

Food Chemistry (p. 1144-1152) - 1/1/2007

10.1016/j.foodchem.2005.11.024 View at source

  • ISSN 03088146

Effect of clarification on the fatty acid composition of grape must and the fermentation kinetics of white wines

  • Varela, F
  • Calderon, F
  • Gonzalez, MC
  • Colomo, B
  • Suarez, JA

European Food Research And Technology (p. 439-444) - 1/1/1999

10.1007/s002170050523 View at source

  • ISSN 14382377

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Last data update: 3/18/24 6:12 PM