RDF/XML JSON-LD N3/Turtle RDF/JSON
Author profile at the institutional portal

Morata Barrado, Antonio Dionisio antonio.morata@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata A
  • Arroyo T
  • Bañuelos MA
  • Blanco P
  • Briones A
  • Cantoral JM
  • Castrillo D
  • Cordero-Bueso G
  • del Fresno JM
  • Escott C
  • Escribano-Viana R
  • Fernández-González M
  • Ferrer S
  • García M
  • González C
  • Gutiérrez AR
  • Loira I
  • Malfeito-Ferreira M
  • Martínez A
  • Pardo I
  • Ramírez M
  • Ruiz-Muñoz M
  • Santamaría P
  • Suárez-Lepe JA
  • Vilela A
  • Capozzi V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

  • Bendaali, Yasmina
  • Vaquero, Cristian
  • Gonzalez, Carmen
  • Morata, Antonio;

Front Nutr - 1/1/2022

10.3389/fnut.2022.890640 View at source

  • ISSN 2296861X

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott C
  • Vaquero C
  • Loira I
  • López C
  • González C
  • Morata A

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

Impact of the application of monosilicic acid to grapevine (Vitis vinifera L.) on the chemical composition of young red Mencia wines

  • Losada MM
  • Hernández-Apaolaza L
  • Morata A
  • Revilla E

Food Chemistry - 1/1/2022

10.1016/j.foodchem.2022.132140 View at source

  • ISSN 03088146

Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

  • Escott, Carlos
  • Vaquero, Cristian
  • Lopez, Carmen
  • Loira, Iris
  • Del Fresno, Juan Manuel
  • Morata, Antonio;

European Food Research And Technology (p. 2497-2507) - 1/1/2022

10.1007/s00217-022-04064-1 View at source

  • ISSN 14382377

Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeast

  • Peces-Perez, Rosa
  • Vaquero, Cristian
  • Callejo, Maria Jesus
  • Morata, Antonio;

Acs Omega (p. 17822-17840) - 1/1/2022

10.1021/acsomega.2c01035 View at source

  • ISSN 24701343

Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging

  • Gavahian, Mohsen
  • Manyatsi, Thabani Sydney
  • Morata, Antonio
  • Tiwari, Brijesh K.;

Comprehensive Reviews In Food Science And Food Safety (p. 5243-5271) - 1/1/2022

10.1111/1541-4337.13043 View at source

  • ISSN 15414337

Enological Repercussions of Non-Saccharomyces Species 3.0

  • Morata, Antonio;

Fermentation - 1/1/2022

10.3390/fermentation8110613 View at source

  • ISSN 23115637

Uso de las tecnologías no térmicas Ultra High Pressure Homogenization (UHPH) y Pulsed Light (PL) para mejorar la calidad de los vinos

  • Antonio Morata Barrado

Ace: Revista De Enología - 1/1/2022

  • ISSN 16974123
  • iMarina

Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes

  • Del Fresno, Juan Manuel
  • Loira, Iris
  • Escott, Carlos
  • Carrau, Francisco
  • Gonzalez, Carmen
  • Cuerda, Rafael
  • Morata, Antonio;
... View more Collapse

Fermentation - 1/9/2021

10.3390/fermentation7030141 View at source

  • ISSN 23115637

White Wine Technology

  • Morata A

(p. 1-415) - 1/1/2021

10.1016/b978-0-12-823497-6.00037-5 View at source

  • ISBN 978-0-12-823497-6

Red Wine Technology

  • Morata A

(p. 1-408) - 1/11/2018

  • ISBN 9780128144008
  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

White must extraction methods

  • Del Fresno JM
  • Cardona M
  • Ossorio P
  • Loira I
  • Escott C
  • Morata A

White Wine Technology (p. 39-47) - 1/1/2021

10.1016/b978-0-12-823497-6.00013-2 View at source

Use of pulsed electric fields in white grape processing

  • Delso C
  • Martínez JM
  • Aguilar-Machado D
  • Maza M
  • Morata A
  • Álvarez I
  • Raso J
... View more Collapse

White Wine Technology (p. 61-71) - 1/1/2021

10.1016/b978-0-12-823497-6.00005-3 View at source

ISOLATION, SELECTION, AND IDENTIFICATION TECHNIQUES FOR NON-SACCHAROMYCES YEASTS OF OENOLOGICAL INTEREST

  • Iris, Loira
  • Antonio, Morata
  • Maria Antonia, Banuelos
  • Jose Antonio, Suarez-Lepe;

Biotechnological Progress And Beverage Consumption (p. 467-508) - 1/1/2020

10.1016/b978-0-12-816678-9.00015-1 View at source

Craft beers: current situtation and future trends

  • María Jesús Callejo González
  • Wendu Tesfaye
  • Carmen González
  • Antonio Morata Barrado

New Advances On Fermentation Processes (p. 83-102) - 1/1/2020

  • iMarina

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Technology of vermouth wines

  • Morata A
  • Vaquero C
  • Palomero F
  • Loira I
  • Bañuelos MA
  • Suárez-Lepe JA

Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019

10.1016/b978-0-12-815269-0.00002-7 View at source

Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food

  • Tesfaye W
  • Suarez-Lepe JA
  • Loira I
  • Palomero F
  • Morata A

Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019

10.1016/b978-0-12-815504-2.00014-1 View at source

New biotechnologies for wine fermentation and ageing

  • Morata A
  • Suárez-Lepe JA

Advances In Food Biotechnology (p. 287-301) - 1/1/2015

10.1002/9781118864463.ch17 View at source

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

  • Morata, Antonio
  • Loira, Iris
  • Guamis, Buenaventura
  • Raso, Javier
  • Manuel del Fresno, Juan
  • Escott, Carlos
  • Antonia Bañuelos, María
  • Álvarez, Ignacio
  • Tesfaye, Wendu
  • González, Carmen
  • Antonio Suárez-Lepe, Jose
... View more Collapse

Chemistry And Biochemistry Of Winemaking, Wine Stabilization And Aging - 16/4/2020

10.5772/intechopen.92035 View at source

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES

  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • ESCOTT PEREZ, CARLOS

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019

  • iMarina

Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations

  • Rafael Cuerda
  • José Antonio Suárez-Lepe
  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • ESCOTT PEREZ, CARLOS

978 285 038 0105 (p. 474-475) - 15/7/2019

  • iMarina

Use of Ultra High Pressure Homogenization to sterilize grape must

  • Morata, A
  • Loira, I
  • Banuelos, MA
  • Puig-Pujol, A
  • Guamis, B
  • Gonzalez, C
  • Suarez-Lepe, JA
... View more Collapse

Bio Web Of Conferences - 1/1/2019

10.1051/bioconf/20191502035 View at source

  • ISSN 21174458

Bioconversion and effect of metabolic inhibitors on secondary metabolites production during alcoholic fermentation

  • Vejarano R
  • Gil-Calderón A
  • Morata A

Proceedings Of The Laccei International Multi-Conference For Engineering, Education And Technology - 1/1/2019

10.18687/laccei2019.1.1.168 View at source

  • ISSN 24146390

Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos

  • Rafael Cuerda
  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • ESCOTT PEREZ, CARLOS

17/6/2018

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias GONZALEZ BYASS JEREZ)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias FONTANA)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 10-02-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias ALCOHOLES TOMELLOSO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-04-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias LALLEMAND BIO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 21-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias COMENGE)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 22-12-2020

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos

  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)

Period: 14-01-2009 - 13-01-2012

Type of funding: National

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Aplicación de ultrasonidos en la crianza sobre lías y envejecimiento de vinos tintos

  • Antonio Morata Barrado (Director) Doctorando: Juan Manuel Del Fresno Flórez

1/1/2019

  • iMarina

Use of non-Saccharomyces yeasts to enhance the quality of red wines

  • Antonio Morata Barrado (Director) Doctorando: Carlos Escott Pérez

1/1/2018

  • iMarina

Optimización de parámetros fermentativos de calidad en vinos tintos de zonas cálidas

  • Morata Barrado, Antonio (Director)
  • SUAREZ LEPE, JOSE ANTONIO (Director) Doctorando: Loira, Iris

1/1/2014

  • iMarina

Utilización de bloqueadores metabólicos y optimización de las condiciones de aplicación para la reducción del grado alcohólico en vinos elaborados a partir de uva procedente de zonas cálidas.

  • Antonio Morata Barrado (Director) Doctorando: Ricardo David Vejarano Mantilla

1/1/2013

  • iMarina

Estudio y optimización de la crianza sobre lías en vinos tintos: Incidencia de la autolisis de levaduras.

  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Felipe Palomero

1/1/2009

  • iMarina

Origen y control en vinos tintos de anomalías olfativas y nuevas formas estables de color relacionadas con el metaboloma de levaduras.

  • MORATA BARRADO, ANTONIO DIONISIO (Autor o Coautor)
  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Santiago Benito Saez

1/1/2009

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/18/24 6:12 PM