Bañuelos Bernabe, Maria Antonia mantonia.banuelos@upm.es
Publications
- Articles 36
- Books 0
- Book chapters 3
- Conferences 6
- Working papers 0
- Technical reports 0
- Research projects 5
- Supervised theses 0
- Patent or software license 0
The nha1 gene encoding a na+/h+ antiporter mediating the efflux of sodium and potassium affects the osmotolerance of the yeast saccharomyces cerevisiae
- Sychrova H
- Banuelos M
- Souciet J
- Potier S
Faseb Journal - 1/12/1997
- ISSN 08926638
- iMarina
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
- Manuel Del Fresno, Juan
- Morata, Antonio
- Loira, Iris
- Antonia Banuelos, Maria
- Escott, Carlos
- Benito, Santiago
- Gonzalez Chamorro, Carmen
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 2175-2185) - 1/12/2017
10.1007/s00217-017-2920-4 View at source
- ISSN 14382377
A POTASSIUM TRANSPORTER OF THE YEAST SCHWANNIOMYCES-OCCIDENTALIS HOMOLOGOUS TO THE KUP SYSTEM OF ESCHERICHIA-COLI HAS A HIGH CONCENTRATIVE CAPACITY
- BANUELOS, MA
- KLEIN, RD
- ALEXANDERBOWMAN, SJ
- RODRIGUEZNAVARRO, A;
Embo Journal (p. 3021-3027) - 1/1/1995
10.1002/j.1460-2075.1995.tb07304.x View at source
- ISSN 14602075
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- Morata A
- Arroyo T
- Bañuelos MA
- Blanco P
- Briones A
- Cantoral JM
- Castrillo D
- Cordero-Bueso G
- del Fresno JM
- Escott C
- Escribano-Viana R
- Fernández-González M
- Ferrer S
- García M
- González C
- Gutiérrez AR
- Loira I
- Malfeito-Ferreira M
- Martínez A
- Pardo I
- Ramírez M
- Ruiz-Muñoz M
- Santamaría P
- Suárez-Lepe JA
- Vilela A
- Capozzi V
Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022
10.1080/10408398.2022.2083574 View at source
- ISSN 10408398
FUNCTIONAL EXPRESSION OF THE ENA1(PMR2)-ATPASE OF SACCHAROMYCES-CEREVISIAE IN SCHIZOSACCHAROMYCES-POMBE
- BANUELOS, MA
- QUINTERO, FJ
- RODRIGUEZNAVARRO, A;
Biochimica Et Biophysica Acta-Bioenergetics (p. 233-238) - 26/4/1995
10.1016/0005-2728(95)00006-5 View at source
- ISSN 00052728
Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control
- A Morata
- E Adell
- C López
- F Palomero
- E Suárez
- S Pedrero
Beverages - 13/2/2023
10.3390/beverages9010016 View at source
- ISSN 23065710
- iMarina
- iMarina
This researcher has no books.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Physcomitrella patens as a plant model for the study of ionic homeostasis and salt tolerance
- Blanca Garciadeblas
- Ana Fraile-Escanciano
- BENITO CASADO, BEGOÑA
- HARO HIDALGO, ROSARIO
- BARRERO GIL, JAVIER
- BAÑUELOS BERNABE, MARIA ANTONIA
- RODRIGUEZ NAVARRO, Alonso
26/6/2007
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
Procedings 41st World Congress Of Vine And Wine. Oiv 2018 (p. 525-525) - 19/11/2018
- iMarina
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 View at source
- ISSN 21174458
- iMarina
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Period: 01-01-2022 - 31-12-2024
Type of funding: National
- iMarina
Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
Period: 01-01-2019 - 31-12-2021
Type of funding: National
Amount of funding: 108900,00 Euros.
- iMarina
Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces
- BENITO SAEZ, SANTIAGO (Participante)
- VILLA VIDAROR, ANA (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
Period: 01-01-2014 - 31-12-2016
Type of funding: National
Amount of funding: 72600,00 Euros.
- iMarina
Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- VILLA VIDAROR, ANA (Participante)
Period: 01-01-2014 - 31-12-2016
Type of funding: National
Amount of funding: 84700,00 Euros.
- iMarina
Obtención de plantas tolerantes a la salinidad. Aplicación a las fanerógamas del modelo de transporte de cationes en Physcomitrella
- ALVAREZ ARAGON, ROCIO (Miembro del equipo de trabajo)
- GARCIA DE BLAS GONZALEZ, MARIA BLANCA (Miembro del equipo de trabajo)
- VELDHUIZEN, MARCEL (Miembro del equipo de trabajo)
- LOPEZ HERRANZ, MARISA (Miembro del equipo de trabajo)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- BENITO CASADO, BEGOÑA (Participante)
- HARO HIDALGO, ROSARIO (Participante)
- RODRIGUEZ NAVARRO, Alonso (Investigador principal (IP))
Period: 01-12-2007 - 30-11-2013
Type of funding: National
- iMarina
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Enología, Enotecnia y Biotecnología Enológica
Role: Miembro
Researcher profiles
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ORCID
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Scopus Author ID