Chaya Romero, Carolina carolina.chaya@upm.es
Publications
- Articles 55
- Books 1
- Book chapters 3
- Conferences 55
- Working papers 0
- Technical reports 0
- Research projects 11
- Supervised theses 2
- Patent or software license 0
Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
- Valverde, MAF
- Sanchez-Palomo, E
- Alises, MO
- Romero, CC
- Gonzalez-Vinas, MA
Foods - 1/1/2021
10.3390/foods10081683 View at source
- ISSN 23048158
Vino y emociones: un mirada sobre el impacto del perfil sensorial en la respuesta emocional del consumidor
- Carolina Chaya
- María Moral
Ace: Revista De Enología - 1/1/2018
- ISSN 16974123
- iMarina
Vi i emocions. Una ullada sobre limpacte del perfil sensorial en la resposta emocional del consumidor
- Carolina Chaya
- María Mora
Ace: Revista D'enologia (p. 12-17) - 1/1/2018
- ISSN 0212842X
- iMarina
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
- Ng, M.
- Lawlor, J. B.
- Chandra, S.
- Chaya, C.
- Hewson, L.
- Hort, J.;
Food Quality And Preference (p. 121-134) - 1/9/2012
10.1016/j.foodqual.2012.02.004 View at source
- ISSN 09503293
Use of the STATIS method to analyze time-intensity profiling data
- Chaya, C
- Perez-Hugalde, C
- Judez, L
- Wee, CS
- Guinard, JX
Food Quality And Preference (p. 3-12) - 1/1/2004
10.1016/s0950-3293(03)00219-7 View at source
- ISSN 09503293
Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate
- Isac-Torrente, L
- Martí, J
- Isidro, B
- Lázaro, A
- Chaya, C
International Journal Of Gastronomy And Food Science - 3/2/2023
10.1016/j.ijgfs.2023.100681 View at source
- ISSN 1878450X
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
- Criado, Celia
- Munoz-Gonzalez, Carolina
- Mora, Maria
- Fernandez-Ruiz, Virginia
- Chaya, Carolina
- Angeles Pozo-Bayon, Maria;
Foods - 1/1/2022
10.3390/foods11193104 View at source
- ISSN 23048158
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
- Ng, M.
- Chaya, C.
- Hort, J.;
Food Quality And Preference (p. 146-156) - 1/9/2013
10.1016/j.foodqual.2013.03.006 View at source
- ISSN 09503293
The impact of using a written scenario when measuring emotional response to beer
- Dorado, Rocio
- Chaya, Carolina
- Tarrega, Amparo
- Hort, Joanne;
Food Quality And Preference (p. 38-47) - 1/6/2016
10.1016/j.foodqual.2016.01.004 View at source
- ISSN 09503293
The impact of PROP and thermal taster status on the emotional response to beer
- Yang, Qian
- Dorado, Rocio
- Chaya, Carolina
- Hort, Joanne;
Food Quality And Preference (p. 420-430) - 1/9/2018
10.1016/j.foodqual.2018.03.001 View at source
- ISSN 09503293
Sensometría
- CHAYA ROMERO, CAROLINA
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022
- iMarina
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
Comparison of Methods to Measure Oral Tactile Acuity
- Saskia Hoffmann
- Rebecca Ford
- CHAYA ROMERO, CAROLINA
Eurosense 2018 (p. 1-3) - 2/9/2018
- iMarina
Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.
- María Pérez-Jiménez
- Maria Ángeles Pozo-Bayón
- CHAYA ROMERO, CAROLINA
Book Of Abstracts (p. 1-1) - 11/4/2018
- iMarina
Cambios en hábitos y consumo de alimentos en el adulto mayor. Estudio cualitativo con grupos de discusión.
- Carrillo E, Chaya C, Viadel A, Santamaría N, Torres JD, Tárrega A
6/6/2022
- iMarina
Assessment for English language education on the programs at the Agricultural Engineering School of Madrid
- SARA MIRA
- KIRA HONTORIA
- FERNANDO sAN jOSÉ
- Alberto Sanz
- RODRIGUEZ SINOBAS, LEONOR
Geophysical Research Abstracts vol. 16, Egu2014-16963-1, 2014 egu General Assembly 2014 (p. 1-1) - 27/4/2014
- iMarina
Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor
- Luis Guerrero
- Fernández-Ruiz Virginia
- Anna Claret
- Alicia Varela
- CHAYA ROMERO, CAROLINA
Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)
- FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
- CHAYA ROMERO, CAROLINA (Investigador/a)
Period: From 01-01-2021
- iMarina
SENSOMETRIA APLICADA
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 13-05-2019 - 12-03-2020
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 05-11-2019
- iMarina
PANEL DE CONSUMIDORES UPM CONSUM-UPM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 08-10-2019
- iMarina
Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
- Amparo Tárrega (Investigador principal (IP))
Period: From 01-01-2019
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2020
- iMarina
BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO
- Carolina Chaya Romero (Investigador principal (IP))
- BRIZ DE FELIPE, TERESA (Participante)
Period: From 30-10-2017
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach
- CHAYA ROMERO, CAROLINA (Director)
- Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María
1/1/2019
- iMarina
This researcher has no patents or software licenses.
Research groups
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Innovación y Gestión Empresarial
Role: Miembro
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