Chaya Romero, Carolina carolina.chaya@upm.es
Publications
- Articles 55
- Books 1
- Book chapters 3
- Conferences 55
- Working papers 0
- Technical reports 0
- Research projects 11
- Supervised theses 2
- Patent or software license 0
Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
- Mora M
- López-Font G
- Urdaneta E
- Vázquez-Araújo L
- Coello-Lafuente L
- Chaya C
International Journal Of Gastronomy And Food Science - 1/10/2020
10.1016/j.ijgfs.2020.100219 View at source
- ISSN 1878450X
L-(-)-Malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)
- Yeramian, N.
- Chaya, C.
- Lepe, J. A. Suarez;
Journal Of Agricultural And Food Chemistry (p. 912-919) - 7/2/2007
10.1021/jf061990w View at source
- ISSN 00218561
Effects of geographical stratification in a farm accountancy data network on the accuracy of the estimates
- Judez, L
- Chaya, C;
Journal Of Agricultural Economics (p. 388-399) - 1/1/1999
- ISSN 0021857X
- iMarina
Regional Embeddedness Segments Across Fifteen Countries
- Januszewska R
- Mettepenningen E
- Majchrzak D
- Williams H
- Mazur J
- Reichl P
- Regourd A
- Jukna V
- Tagarino D
- Konopacka D
- Kaczmarek U
- Jaworska D
- Wojtal S
- Sabau M
- Cofari A
- Tomic N
- Kinnear M
- De Kock H
- Chaya C
- Fernández-Ruiz V
- Brugger C
- Peyer L
- Aldredge T
- Valenzuela-Estrada M
Journal Of Culinary Science And Technology (p. 322-335) - 11/9/2013
10.1080/15428052.2013.798603 View at source
- ISSN 15428052
Comparing a full and reduced version of a consumer-led lexicon to measure emotional response to beer
- Eaton, Curtis
- Chaya, Carolina
- Smart, Katherine A.
- Hort, Joanne;
Journal Of Sensory Studies - 1/4/2019
10.1111/joss.12481 View at source
- ISSN 08878250
Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues
- Chaya, C.
- Pacoud, J.
- Ng, M.
- Fenton, A.
- Hort, J.;
Journal Of The American Society Of Brewing Chemists (p. 49-60) - 1/1/2015
10.1094/asbcj-2015-0114-01 View at source
- ISSN 03610470
Búsqueda de relaciones moleculares influyentes sobre las emociones en vinos modernos
- Víctor Puente López
- M Mora
- Carolina Chaya
La Semana Vitivinícola (p. 2086-2090) - 1/1/2019
- ISSN 0037184X
- iMarina
La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos
- C Criado
- Carolina Muñoz González
- Carolina Chaya
- V Fernández Ruiz
- M D Alvarez
- B Herranz
- María Angeles Pozo Bayón
La Semana Vitivinícola (p. 68-74) - 1/1/2021
- ISSN 0037184X
- iMarina
Stratification and sample size of data sources for agricultural mathematical programming models
- Judez, L
- Chaya, C
- de Miguel, JM
- Bru, R
Mathematical And Computer Modelling (p. 530-535) - 1/3/2006
10.1016/j.mcm.2005.07.06 View at source
- ISSN 08957177
Sensometría
- CHAYA ROMERO, CAROLINA
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022
- iMarina
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
Sensory and spectral imaging evaluation of shelf-life in ready-to-eat spinaches
- V. Fernández Ruiz
- DIEZMA IGLESIAS, BELEN
- LLEO GARCIA, LOURDES
- RUIZ ALTISENT, Margarita
- DIAZ BARCOS, VIRGINIA
- CHAYA ROMERO, CAROLINA
A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 203-203) - 9/10/2012
- iMarina
Consumer's Acceptance of Protected Designation of Origin Cheeses
- Luis Guerrero
- Juan Viejo
- Elena Romero
- Anna Claret
- DIEZMA IGLESIAS, BELEN
- PEREZ HUGALDE, CARLOS
- CHAYA ROMERO, CAROLINA
A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012
- iMarina
Impact of sourdoughs making conditions on sensory and instrumental bread quality
- Victoria Fernández-Ruiz
- Irene Paredes
- Camille Dupuy
- Ana Bermejo
- Amanda Aguado
- CALLEJO GONZALEZ, MARIA JESUS
- CHAYA ROMERO, CAROLINA
Actas Fourth European Conference On Sensory And Consumer Research: A Sense Of Quality (p. 1-1) - 5/9/2010
- iMarina
Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.
- María Pérez-Jiménez
- Maria Ángeles Pozo-Bayón
- CHAYA ROMERO, CAROLINA
Book Of Abstracts (p. 1-1) - 11/4/2018
- iMarina
Time-Intensity profiling of wine models: analysis of variation among products and among panellists.
- María Pérez Jiménez
- Joshelin Bazán
- Gabriel López-Font
- Celia Criado
- CHAYA ROMERO, CAROLINA
Book Of Abstracts (p. 26-26) - 9/4/2018
- iMarina
healthier cereal products: breadmaking with barley flour.
- Carmen Novillo
- CALLEJO GONZALEZ, MARIA JESUS
- RODRIGUEZ BADIOLA, GUILLERMO
- CHAYA ROMERO, CAROLINA
Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008
- iMarina
Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor
- Luis Guerrero
- Fernández-Ruiz Virginia
- Anna Claret
- Alicia Varela
- CHAYA ROMERO, CAROLINA
Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012
- iMarina
Innovaciones tecnológias en el abonado del melón de La Mancha: influencia en el perfil sensorial
- Miguel Angel González-Viñas
- Eva Sánchez-Palomo
- CHAYA ROMERO, CAROLINA
Cesia 2012. Vii Congreso De Ingeniería De Alimentos (p. 1-7) - 7/11/2012
- iMarina
La importancia de usar una muestra de calentamiento para estudiar la respuesta emocional del consumidor
- Amandine Picard
- CHAYA ROMERO, CAROLINA
Cesia 2012. Vii Congreso Español De Ingeniería De Alimentos (p. 1-7) - 7/11/2012
- iMarina
Individual differences in saliva composition affect intra-oral reléase of fruity esters during wine intake.
- Nuria Rocha-Alcubilla
- Miriam Pozo-Bayón
- María Pérez-Jiménez
- CHAYA ROMERO, CAROLINA
Challenges For Sensory And Consumer Science In A Changing Society (p. 0-0) - 10/5/2017
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)
- FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
- CHAYA ROMERO, CAROLINA (Investigador/a)
Period: From 01-01-2021
- iMarina
ANALISIS DE MUESTRAS DATOS
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 30-09-2020 - 02-09-2022
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2020
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 05-11-2019
- iMarina
SENSOMETRIA APLICADA
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 13-05-2019 - 12-03-2020
- iMarina
BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO
- Carolina Chaya Romero (Investigador principal (IP))
- BRIZ DE FELIPE, TERESA (Participante)
Period: From 30-10-2017
- iMarina
ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 25-04-2011 - 31-12-2013
Type of funding: Internal
- iMarina
Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach
- CHAYA ROMERO, CAROLINA (Director)
- Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María
1/1/2019
- iMarina
This researcher has no patents or software licenses.
Research groups
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Innovación y Gestión Empresarial
Role: Miembro
Researcher profiles
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Publons
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