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Author profile at the institutional portal

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

  • Mora M
  • Romeo-Arroyo E
  • Torán-Pereg P
  • Chaya C
  • Vázquez-Araújo L

Food Research International - 1/11/2020

10.1016/j.foodres.2020.109521 View at source

  • ISSN 09639969

Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

  • Criado C
  • Chaya C
  • Fernández-Ruíz V
  • Álvarez M
  • Herranz B
  • Pozo-Bayón M

Food Research International - 1/12/2019

10.1016/j.foodres.2019.108677 View at source

  • ISSN 09639969

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

  • Pérez-Jiménez M
  • Muñoz-González C
  • Chaya C
  • Fernández-Ruiz V
  • Álvarez MD
  • Herranz B
  • Pozo-Bayón MÁ
... View more Collapse

Food Research International - 1/1/2022

10.1016/j.foodres.2022.111100 View at source

  • ISSN 09639969

Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

  • Mora M
  • Dupas de Matos A
  • Vázquez-Araújo L
  • Puente V
  • Hernando J
  • Chaya C

Food Research International - 1/1/2021

10.1016/j.foodres.2021.110303 View at source

  • ISSN 09639969

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

  • Fernandez-Vazquez, Rocio
  • Stinco, Carla M.
  • Vila, Dolores Hernanz
  • Heredia, Francisco J.
  • Chaya, Carolina
  • Vicario, Isabel M.;

Food Science & Nutrition (p. 27-35) - 1/1/2018

10.1002/fsn3.494 View at source

  • ISSN 20487177

Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests

  • Valverde, MAF
  • Sanchez-Palomo, E
  • Alises, MO
  • Romero, CC
  • Gonzalez-Vinas, MA

Foods - 1/1/2021

10.3390/foods10081683 View at source

  • ISSN 23048158

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  • Criado, Celia
  • Munoz-Gonzalez, Carolina
  • Mora, Maria
  • Fernandez-Ruiz, Virginia
  • Chaya, Carolina
  • Angeles Pozo-Bayon, Maria;

Foods - 1/1/2022

10.3390/foods11193104 View at source

  • ISSN 23048158

Internal quality characterization of fresh tomato fruits

  • Fernandez-Ruiz, V
  • Sanchez-Mata, MC
  • Camara, M
  • Torija, ME
  • Chaya, C
  • Galiana-Balaguer, L
  • Rosello, S
  • Nuez, F;
... View more Collapse

Hortscience (p. 339-345) - 1/1/2004

10.21273/hortsci.39.2.339 View at source

  • ISSN 00185345

IMPACT OF USING NEW COMMERCIAL GLUTATHIONE ENRICHED INACTIVE DRY YEAST OENOLOGICAL PREPARATIONS ON THE AROMA AND SENSORY PROPERTIES OF WINES

  • Andujar-Ortiz, I.
  • Chaya, C.
  • Martin-Alvarez, P. J.
  • Moreno-Arribas, M. V.
  • Pozo-Bayon, M. A.;

International Journal Of Food Properties (p. 987-1001) - 28/5/2014

10.1080/10942912.2012.685682 View at source

  • ISSN 10942912

Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

  • Isac-Torrente, L
  • Martí, J
  • Isidro, B
  • Lázaro, A
  • Chaya, C

International Journal Of Gastronomy And Food Science - 3/2/2023

10.1016/j.ijgfs.2023.100681 View at source

  • ISSN 1878450X

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 View at source

Sensory and spectral imaging evaluation of shelf-life in ready-to-eat spinaches

  • V. Fernández Ruiz
  • DIEZMA IGLESIAS, BELEN
  • LLEO GARCIA, LOURDES
  • RUIZ ALTISENT, Margarita
  • DIAZ BARCOS, VIRGINIA
  • CHAYA ROMERO, CAROLINA

A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 203-203) - 9/10/2012

  • iMarina

Consumer's Acceptance of Protected Designation of Origin Cheeses

  • Luis Guerrero
  • Juan Viejo
  • Elena Romero
  • Anna Claret
  • DIEZMA IGLESIAS, BELEN
  • PEREZ HUGALDE, CARLOS
  • CHAYA ROMERO, CAROLINA
... View more Collapse

A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012

  • iMarina

Impact of sourdoughs making conditions on sensory and instrumental bread quality

  • Victoria Fernández-Ruiz
  • Irene Paredes
  • Camille Dupuy
  • Ana Bermejo
  • Amanda Aguado
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA
... View more Collapse

Actas Fourth European Conference On Sensory And Consumer Research: A Sense Of Quality (p. 1-1) - 5/9/2010

  • iMarina

Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.

  • María Pérez-Jiménez
  • Maria Ángeles Pozo-Bayón
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 1-1) - 11/4/2018

  • iMarina

Time-Intensity profiling of wine models: analysis of variation among products and among panellists.

  • María Pérez Jiménez
  • Joshelin Bazán
  • Gabriel López-Font
  • Celia Criado
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 26-26) - 9/4/2018

  • iMarina

healthier cereal products: breadmaking with barley flour.

  • Carmen Novillo
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008

  • iMarina

Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor

  • Luis Guerrero
  • Fernández-Ruiz Virginia
  • Anna Claret
  • Alicia Varela
  • CHAYA ROMERO, CAROLINA

Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012

  • iMarina

Innovaciones tecnológias en el abonado del melón de La Mancha: influencia en el perfil sensorial

  • Miguel Angel González-Viñas
  • Eva Sánchez-Palomo
  • CHAYA ROMERO, CAROLINA

Cesia 2012. Vii Congreso De Ingeniería De Alimentos (p. 1-7) - 7/11/2012

  • iMarina

La importancia de usar una muestra de calentamiento para estudiar la respuesta emocional del consumidor

  • Amandine Picard
  • CHAYA ROMERO, CAROLINA

Cesia 2012. Vii Congreso Español De Ingeniería De Alimentos (p. 1-7) - 7/11/2012

  • iMarina

Individual differences in saliva composition affect intra-oral reléase of fruity esters during wine intake.

  • Nuria Rocha-Alcubilla
  • Miriam Pozo-Bayón
  • María Pérez-Jiménez
  • CHAYA ROMERO, CAROLINA

Challenges For Sensory And Consumer Science In A Changing Society (p. 0-0) - 10/5/2017

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)

  • FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
  • CHAYA ROMERO, CAROLINA (Investigador/a)

Period: From 01-01-2021

  • iMarina

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 30-09-2020 - 02-09-2022

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2020

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 05-11-2019

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 13-05-2019 - 12-03-2020

  • iMarina

BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO

  • Carolina Chaya Romero (Investigador principal (IP))
  • BRIZ DE FELIPE, TERESA (Participante)

Period: From 30-10-2017

  • iMarina

ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 25-04-2011 - 31-12-2013

Type of funding: Internal

  • iMarina

PANEL DE CONSUMIDORES UPM CONSUM-UPM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 08-10-2019

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/5/24 6:39 PM