Chaya Romero, Carolina carolina.chaya@upm.es
Publications
- Articles 55
- Books 1
- Book chapters 3
- Conferences 55
- Working papers 0
- Technical reports 0
- Research projects 11
- Supervised theses 2
- Patent or software license 0
Vi i emocions. Una ullada sobre limpacte del perfil sensorial en la resposta emocional del consumidor
- Carolina Chaya
- María Mora
Ace: Revista D'enologia (p. 12-17) - 1/1/2018
- ISSN 0212842X
- iMarina
A comparison of self-reported emotional and implicit responses to aromas in beer
- Beyts, C.
- Chaya, C.
- Dehrmann, F.
- James, S.
- Smart, K.
- Hort, J.;
Food Quality And Preference (p. 68-80) - 1/7/2017
10.1016/j.foodqual.2017.02.006 View at source
- ISSN 09503293
Continuous Time-Intensity
- Chaya, Carolina
Time-Dependent Measures Of Perception In Sensory Evaluation (p. 237-266) - 1/1/2017
The impact of using a written scenario when measuring emotional response to beer
- Dorado, Rocio
- Chaya, Carolina
- Tarrega, Amparo
- Hort, Joanne;
Food Quality And Preference (p. 38-47) - 1/6/2016
10.1016/j.foodqual.2016.01.004 View at source
- ISSN 09503293
Influence of first position effect on emotional response
- Dorado, R.
- Perez-Hugalde, C.
- Picard, A.
- Chaya, C.;
Food Quality And Preference (p. 189-196) - 1/4/2016
10.1016/j.foodqual.2015.12.009 View at source
- ISSN 09503293
Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues
- Chaya, C.
- Pacoud, J.
- Ng, M.
- Fenton, A.
- Hort, J.;
Journal Of The American Society Of Brewing Chemists (p. 49-60) - 1/1/2015
10.1094/asbcj-2015-0114-01 View at source
- ISSN 03610470
Developing a reduced consumer-led lexicon to measure emotional response to beer
- Chaya, Carolina
- Eaton, Curtis
- Hewson, Louise
- Fernandez Vazquez, Rocio
- Fernandez-Ruiz, Virginia
- Smart, Katherine A.
- Hort, Joanne;
Food Quality And Preference (p. 100-112) - 1/1/2015
10.1016/j.foodqual.2015.06.003 View at source
- ISSN 09503293
IMPACT OF USING NEW COMMERCIAL GLUTATHIONE ENRICHED INACTIVE DRY YEAST OENOLOGICAL PREPARATIONS ON THE AROMA AND SENSORY PROPERTIES OF WINES
- Andujar-Ortiz, I.
- Chaya, C.
- Martin-Alvarez, P. J.
- Moreno-Arribas, M. V.
- Pozo-Bayon, M. A.;
International Journal Of Food Properties (p. 987-1001) - 28/5/2014
10.1080/10942912.2012.685682 View at source
- ISSN 10942912
Regional Embeddedness Segments Across Fifteen Countries
- Januszewska R
- Mettepenningen E
- Majchrzak D
- Williams H
- Mazur J
- Reichl P
- Regourd A
- Jukna V
- Tagarino D
- Konopacka D
- Kaczmarek U
- Jaworska D
- Wojtal S
- Sabau M
- Cofari A
- Tomic N
- Kinnear M
- De Kock H
- Chaya C
- Fernández-Ruiz V
- Brugger C
- Peyer L
- Aldredge T
- Valenzuela-Estrada M
Journal Of Culinary Science And Technology (p. 322-335) - 11/9/2013
10.1080/15428052.2013.798603 View at source
- ISSN 15428052
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
- Ng, M.
- Chaya, C.
- Hort, J.;
Food Quality And Preference (p. 146-156) - 1/9/2013
10.1016/j.foodqual.2013.03.006 View at source
- ISSN 09503293
Sensometría
- CHAYA ROMERO, CAROLINA
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022
- iMarina
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
Early changes in food habits of elderly people related to the reduction in protein intake
- Carrillo E, Chaya C, Santamaría N, Viadel A, Tárrega A
Eurosense 2022 - 13/9/2022
- iMarina
Tenth European Sensory and Consumer Science Conference, Turku (Finlandia), 13-16 septiembre, 2022.
- CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)
1/9/2022
- iMarina
Temporal Changes onFood Pairings Perception: A Statis Application on TDS/TDE data.
- J. Martí, L. Isac, B. Isidro, A. Lázaro, C. Chaya
13/6/2022
- iMarina
Sentir o no sentir: esa es la cuestión
- Carolina Chaya
8/6/2022
- iMarina
Congreso de la Asociación Española de Profesionales del Análisis Sensorial; Logroño, 6-8 junio, 2022
- CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)
6/6/2022
- iMarina
Relación entre las diferencias en la composición de la saliva asociadas a factores biológicos con la percepción del aroma, la aceptabilidad y la respuesta emocional del consumidor de vino
- Criado, Celia - Chaya, Carolina - Muñoz-González, Carolina - Mora, Maria - Fernández-Ruíz, Virginia - Pozo-Bayón, Miriam
6/6/2022
- iMarina
Perfil flash en el desarrollo de productos veganos elaborados a partir de distintas legumbres
- M. González, D. Moussaoui, A. Rizo, C. Chaya, A. Tarrega
6/6/2022
- iMarina
Cambios en hábitos y consumo de alimentos en el adulto mayor. Estudio cualitativo con grupos de discusión.
- Carrillo E, Chaya C, Viadel A, Santamaría N, Torres JD, Tárrega A
6/6/2022
- iMarina
Percepción de productos ricos en proteína por el adulto mayor en relacion a su grado de neofobia y su conocimiento en proteínas
- Carrillo Elizabeth, Chaya Carolina, Laguna Laura, Tárrega Amparo
1/1/2022
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)
- FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
- CHAYA ROMERO, CAROLINA (Investigador/a)
Period: From 01-01-2021
- iMarina
ANALISIS DE MUESTRAS DATOS
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 30-09-2020 - 02-09-2022
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2020
- iMarina
SENSOMETRIA APLICADA
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 13-05-2019 - 12-03-2020
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 05-11-2019
- iMarina
PANEL DE CONSUMIDORES UPM CONSUM-UPM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 08-10-2019
- iMarina
Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
- Amparo Tárrega (Investigador principal (IP))
Period: From 01-01-2019
- iMarina
Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.
- Miriam Del Pozo Bayón (Codirector)
- CHAYA ROMERO, CAROLINA (Codirector)
1/1/2022
- iMarina
This researcher has no patents or software licenses.
Research groups
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Innovación y Gestión Empresarial
Role: Miembro
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