Chaya Romero, Carolina carolina.chaya@upm.es
Publications
- Articles 55
- Books 1
- Book chapters 3
- Conferences 55
- Working papers 0
- Technical reports 0
- Research projects 11
- Supervised theses 2
- Patent or software license 0
Effects of the measures envisaged in "Agenda 2000" on arable crop producers and beef and veal producers: an application of Positive Mathematical Programming to representative farms of a Spanish region
- Judez, L
- Chaya, C
- Martinez, S
- Gonzalez, AA
Agricultural Systems (p. 121-138) - 1/1/2001
10.1016/s0308-521x(00)00051-2 View at source
- ISSN 0308521X
Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences
- Mora, M.
- Urdaneta, E.
- Chaya, C.;
Food Quality And Preference (p. 19-28) - 1/6/2018
10.1016/j.foodqual.2017.12.015 View at source
- ISSN 09503293
Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
- Moussaoui, D
- Torres-Moreno, M
- Tárrega, A
- Martí, J
- López-Font, G
- Chaya, C
Food Quality And Preference - 1/8/2023
10.1016/j.foodqual.2023.104955 View at source
- ISSN 09503293
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
- Mora M
- Dupas de Matos A
- Vázquez-Araújo L
- Puente V
- Hernando J
- Chaya C
Food Research International - 1/1/2021
10.1016/j.foodres.2021.110303 View at source
- ISSN 09639969
Factors associated with in-hospital mortality and readmission in a cohort of patients treated with noninvasive ventilation during emergency department or out-of-hospital emergency care: the VentilaMadrid study
- Gómez-Morán Quintana M
- Horrillo García C
- Gutiérrez Misis A
- Quesada-Cubo V
- Torres Poza A
- Cintora Sanz A
- Carrillo Fernández Ó
- Rendo Murillo JA
- Pérez Alonso AM
- Pastor Cabanillas L
- Leco Gil N
- Chaya Romero C
- Parejo García L
- Rubio Riballo AB
- Canales Corcho I
- Rodríguez Rodríguez Ó
- Gómez de la Oliva S
- García Benavent E
- Antiqueira Pérez A
- González Viñolis M
- Aranda García Y
- Albiñana Pérez A
- Rincón Francés M
- Martín Jiménez ML
- Fernández Del Blanco C
- Barros González R
Emergencias: Revista De La Sociedad Española De Medicina De Urgencias Y Emergencias (p. 7-14) - 1/1/2022
- ISSN 11376821
- iMarina
IMPACT OF USING NEW COMMERCIAL GLUTATHIONE ENRICHED INACTIVE DRY YEAST OENOLOGICAL PREPARATIONS ON THE AROMA AND SENSORY PROPERTIES OF WINES
- Andujar-Ortiz, I.
- Chaya, C.
- Martin-Alvarez, P. J.
- Moreno-Arribas, M. V.
- Pozo-Bayon, M. A.;
International Journal Of Food Properties (p. 987-1001) - 28/5/2014
10.1080/10942912.2012.685682 View at source
- ISSN 10942912
Improvement of an emotional lexicon for the evaluation of beers
- Mora, M.
- Giussani, B.
- Pagliarini, E.
- Chaya, C.;
Food Quality And Preference (p. 158-162) - 1/1/2019
10.1016/j.foodqual.2018.06.007 View at source
- ISSN 09503293
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting
- Perez-Jimenez, Maria
- Chaya, Carolina
- Angeles Pozo-Bayon, Maria;
Food Chemistry (p. 147-155) - 1/7/2019
10.1016/j.foodchem.2019.01.152 View at source
- ISSN 03088146
Influence of first position effect on emotional response
- Dorado, R.
- Perez-Hugalde, C.
- Picard, A.
- Chaya, C.;
Food Quality And Preference (p. 189-196) - 1/4/2016
10.1016/j.foodqual.2015.12.009 View at source
- ISSN 09503293
Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
- Mora M
- López-Font G
- Urdaneta E
- Vázquez-Araújo L
- Coello-Lafuente L
- Chaya C
International Journal Of Gastronomy And Food Science - 1/10/2020
10.1016/j.ijgfs.2020.100219 View at source
- ISSN 1878450X
Chapter 23 - Emotion in beverages
- van Zyl, Hannelize
- Chaya, Carolina
Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor
- Luis Guerrero
- Fernández-Ruiz Virginia
- Anna Claret
- Alicia Varela
- CHAYA ROMERO, CAROLINA
Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012
- iMarina
Assessment for English language education on the programs at the Agricultural Engineering School of Madrid
- SARA MIRA
- KIRA HONTORIA
- FERNANDO sAN jOSÉ
- Alberto Sanz
- RODRIGUEZ SINOBAS, LEONOR
Geophysical Research Abstracts vol. 16, Egu2014-16963-1, 2014 egu General Assembly 2014 (p. 1-1) - 27/4/2014
- iMarina
Cambios en hábitos y consumo de alimentos en el adulto mayor. Estudio cualitativo con grupos de discusión.
- Carrillo E, Chaya C, Viadel A, Santamaría N, Torres JD, Tárrega A
6/6/2022
- iMarina
Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.
- María Pérez-Jiménez
- Maria Ángeles Pozo-Bayón
- CHAYA ROMERO, CAROLINA
Book Of Abstracts (p. 1-1) - 11/4/2018
- iMarina
Comparison of Methods to Measure Oral Tactile Acuity
- Saskia Hoffmann
- Rebecca Ford
- CHAYA ROMERO, CAROLINA
Eurosense 2018 (p. 1-3) - 2/9/2018
- iMarina
Comparison of two methods to generate a consumer-led emotional lexicon of wine
- Virginia Fernández Ruiz
- Miriam Pozo Bayón
- Amanda Dupas de Matos
- BRIZ DE FELIPE, TERESA
- CHAYA ROMERO, CAROLINA
1/1/2019
- iMarina
Congreso de la Asociación Española de Profesionales del Análisis Sensorial; Logroño, 6-8 junio, 2022
- CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)
6/6/2022
- iMarina
Consumer's Acceptance of Protected Designation of Origin Cheeses
- Luis Guerrero
- Juan Viejo
- Elena Romero
- Anna Claret
- DIEZMA IGLESIAS, BELEN
- PEREZ HUGALDE, CARLOS
- CHAYA ROMERO, CAROLINA
A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012
- iMarina
DESARROLLO Y VALIDACIÓN DE UN LÉXICO PARA EVALUAR LA RESPUESTA EMOCIONAL DEL CONSUMIDOR ESPAÑOL DE CERVEZA
- Ella Pagliarini
- Beatrice Giussani
- CHAYA ROMERO, CAROLINA
Estudio De Evaluación Sensorial Y Consumidores Para El Diseño Y Desarrollo De Producto (p. 56-56) - 18/10/2017
- iMarina
DEVELOPMENT OF A MODEL-BASED, INTEGRATED MONITORING AND CONTROL-SYSTEM FOR LASER PROCESSING APPLICATIONS
- OCANA, JL
- HERRERO, F
- CHAYA, C
- GARCIABELTRAN, A;
Proceedings Of Spie - The International Society For Optical Engineering (p. 428-438) - 7/9/1994
10.1117/12.184740 View at source
- ISSN 0277786X
This researcher has no working papers.
This researcher has no technical reports.
ANALISIS DE MUESTRAS DATOS
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 30-09-2020 - 02-09-2022
- iMarina
ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 25-04-2011 - 31-12-2013
Type of funding: Internal
- iMarina
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO
- Carolina Chaya Romero (Investigador principal (IP))
- BRIZ DE FELIPE, TERESA (Participante)
Period: From 30-10-2017
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2020
- iMarina
Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
- Amparo Tárrega (Investigador principal (IP))
Period: From 01-01-2019
- iMarina
PANEL DE CONSUMIDORES UPM CONSUM-UPM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 08-10-2019
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 05-11-2019
- iMarina
Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.
- Miriam Del Pozo Bayón (Codirector)
- CHAYA ROMERO, CAROLINA (Codirector)
1/1/2022
- iMarina
This researcher has no patents or software licenses.
Research groups
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Innovación y Gestión Empresarial
Role: Miembro
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