Otero Fuertes, Maria Paz paz.otero@uam.es
Actividades
- Artículos 51
- Libros 0
- Capítulos de libro 1
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction
- Otero P
- Gutierrez-Docio A
- Navarro del Hierro J
- Reglero G
- Martin D
Food Chemistry - 1/6/2020
10.1016/j.foodchem.2020.126200 Ver en origen
- ISSN 03088146
In vivo evaluation of the chronic oral toxicity of the marine toxin palytoxin
- Boente-Juncal A
- Raposo-García S
- Vale C
- Louzao MC
- Otero P
- Botana LM
Toxins - 1/8/2020
10.3390/toxins12080489 Ver en origen
- ISSN 20726651
Effect of biomass pre-treatment on supercritical CO2 extraction of lipids from marine diatom Amphora sp. and its biomass evaluation as bioethanol feedstock
- Hogan P
- Otero P
- Murray P
- Saha SK
Heliyon - 1/1/2021
10.1016/j.heliyon.2021.e05995 Ver en origen
- ISSN 24058440
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
- Fraga-Corral M
- Otero P
- Echave J
- Garcia-Oliveira P
- Carpena M
- Jarboui A
- Nuñez-Estevez B
- Simal-Gandara J
- Prieto MA
Foods - 1/1/2021
10.3390/foods10010137 Ver en origen
- ISSN 23048158
Secondary aroma: Influence of wine microorganisms in their aroma profile
- Carpena M
- Fraga-Corral M
- Otero P
- Nogueira RA
- Garcia-Oliveira P
- Prieto MA
- Simal-Gandara J
Foods - 1/1/2021
10.3390/foods10010051 Ver en origen
- ISSN 23048158
Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
- Nuñez-Estevez, Bernabe
- Finimundy, Tiane C.
- Carpena, Maria
- Barral-Martinez, Marta
- Calhelha, Ricardo
- Pires, Tânia CSP.
- Otero, Paz
- Garcia-Perez, Pascual
- Simal-Gandara, Jesus
- Ferreira, Isabel CFR.
- Prieto, Miguel A.
- Barros, Lillian
Chemistry Proceedings - 13/12/2021
10.3390/csac2021-10563 Ver en origen
- ISSN 26734583
Health promoting properties of bee royal jelly: Food of the queens
- Collazo N
- Carpena M
- Nuñez‐estevez B
- Otero P
- Simal‐gandara J
- Prieto MA
Nutrients (p. 1-26) - 1/2/2021
10.3390/nu13020543 Ver en origen
- ISSN 20726643
Status and challenges of plant-anticancer compounds in cancer treatment
- Garcia-Oliveira P
- Otero P
- Pereira AG
- Chamorro F
- Carpena M
- Echave J
- Fraga-Corral M
- Simal-Gandara J
- Prieto MA
Pharmaceuticals (p. 1-28) - 1/2/2021
10.3390/ph14020157 Ver en origen
- ISSN 14248247
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
- Fraga-Corral M
- Otero P
- Cassani L
- Echave J
- Garcia-Oliveira P
- Carpena M
- Chamorro F
- Lourenço-Lopes C
- Prieto MA
- Simal-Gandara J
Foods - 1/2/2021
10.3390/foods10020251 Ver en origen
- ISSN 23048158
State-of-the-art of analytical techniques to determine food fraud in olive oils
- Pereira AG
- Otero P
- Fraga-Corral M
- Garcia-Oliveira P
- Carpena M
- Prieto MA
- Simal-Gandara J
Foods (p. 1-24) - 1/3/2021
10.3390/foods10030484 Ver en origen
- ISSN 23048158
Este/a investigador/a no tiene libros.
Analysis of marine toxins: gaps on food safety control of marine toxins
- Otero, Paz
- Alfonso, Carmen
PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015
10.1002/9781118500354.ch1 Ver en origen
- ISBN 9781118500354
Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules
- Echave, Javier
- Lourenço-Lopes, Catarina
- Cassani, Lucia
- Fraga-Corral, Maria
- Garcia-Perez, Pascual
- Otero, Paz
- Carreira-Casais, Anxo
- Perez-Gregorio, Rosa
- Baamonde, Sergio
- Saa, Fermín Fernández
- Simal-Gandara, Jesus
- Prieto, Miguel A.
The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022
Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Otero, Paz
- Rodríguez, María Carpena
- Garcia-Oliveira, Paula
- Pereira, Antia Gonzalez
- Perez-Gregorio, Rosa
- Fraga-Corral, Maria
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
Foods 2022 - 9/12/2022
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Carpena, Maria
- Lourenço-Lopes, Catarina
- Taofiq, Oludemi
- Otero, Paz
- Cao, Hui
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
IECN 2022 - 20/7/2022
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Ingredientes Alimentarios Funcionales
Rol: Miembro
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