Otero Fuertes, Maria Paz paz.otero@uam.es
Actividades
- Artículos 51
- Libros 0
- Capítulos de libro 1
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
- Pereira AG
- Otero P
- Echave J
- Carreira-Casais A
- Chamorro F
- Collazo N
- Jaboui A
- Lourenço-Lopes C
- Simal-Gandara J
- Prieto MA
Marine Drugs - 1/4/2021
10.3390/md19040188 Ver en origen
- ISSN 16603397
Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential
- Hussain, M. Iftikhar
- Vieites-Alvarez, Yedra
- Otero, Paz
- Prieto, Miguel A.
- Simal-Gandara, Jesus
- Reigosa, Manuel J.
- Sanchez-Moreiras, Adela M.;
Pest Management Science (p. 1605-1619) - 28/1/2022
- ISSN 1526498X
Traditional plants from Asteraceae family as potential candidates for functional food industry
- Garcia-Oliveira P
- Barral M
- Carpena M
- Gullón P
- Fraga-Corral M
- Otero P
- Prieto MA
- Simal-Gandara J
Food & Function (p. 2850-2873) - 7/4/2021
10.1039/d0fo03433a Ver en origen
- ISSN 29938270
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
- Fraga-Corral M
- Otero P
- Cassani L
- Echave J
- Garcia-Oliveira P
- Carpena M
- Chamorro F
- Lourenço-Lopes C
- Prieto MA
- Simal-Gandara J
Foods - 1/2/2021
10.3390/foods10020251 Ver en origen
- ISSN 23048158
Toxin profile in samples collected in fresh and brackish water in Germany
- Rodriguez I, Rodriguez C, Alfonso A, Otero P, Meyer T, Breitenbach U, Botana LM
TOXICON (p. 35-44) - 1/12/2014
- ISSN 00410101
- iMarina
Status and challenges of plant-anticancer compounds in cancer treatment
- Garcia-Oliveira P
- Otero P
- Pereira AG
- Chamorro F
- Carpena M
- Echave J
- Fraga-Corral M
- Simal-Gandara J
- Prieto MA
Pharmaceuticals (p. 1-28) - 1/2/2021
10.3390/ph14020157 Ver en origen
- ISSN 14248247
State-of-the-art of analytical techniques to determine food fraud in olive oils
- Pereira AG
- Otero P
- Fraga-Corral M
- Garcia-Oliveira P
- Carpena M
- Prieto MA
- Simal-Gandara J
Foods (p. 1-24) - 1/3/2021
10.3390/foods10030484 Ver en origen
- ISSN 23048158
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
- Pereira, Antia G.
- Fraga-Corral, Maria
- Garcia-Oliveira, Paula
- Otero, Paz
- Soria-Lopez, Anton
- Cassani, Lucia
- Cao, Hui
- Xiao, Jianbo
- Prieto, Miguel A.
- Simal-Gandara, Jesus;
Foods - 1/9/2022
10.3390/foods11182831 Ver en origen
- ISSN 23048158
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry
- Otero, Paz
- Saha, Sushanta Kumar
- Hussein, Azzam
- Barron, John
- Murray, Patrick;
Food Analytical Methods (p. 876-884) - 1/4/2017
10.1007/s12161-016-0648-6 Ver en origen
- ISSN 19369751
Secondary aroma: Influence of wine microorganisms in their aroma profile
- Carpena M
- Fraga-Corral M
- Otero P
- Nogueira RA
- Garcia-Oliveira P
- Prieto MA
- Simal-Gandara J
Foods - 1/1/2021
10.3390/foods10010051 Ver en origen
- ISSN 23048158
Este/a investigador/a no tiene libros.
Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules
- Echave, Javier
- Lourenço-Lopes, Catarina
- Cassani, Lucia
- Fraga-Corral, Maria
- Garcia-Perez, Pascual
- Otero, Paz
- Carreira-Casais, Anxo
- Perez-Gregorio, Rosa
- Baamonde, Sergio
- Saa, Fermín Fernández
- Simal-Gandara, Jesus
- Prieto, Miguel A.
The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022
Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Otero, Paz
- Rodríguez, María Carpena
- Garcia-Oliveira, Paula
- Pereira, Antia Gonzalez
- Perez-Gregorio, Rosa
- Fraga-Corral, Maria
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
Foods 2022 - 9/12/2022
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Carpena, Maria
- Lourenço-Lopes, Catarina
- Taofiq, Oludemi
- Otero, Paz
- Cao, Hui
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
IECN 2022 - 20/7/2022
Analysis of marine toxins: gaps on food safety control of marine toxins
- Otero, Paz
- Alfonso, Carmen
PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015
10.1002/9781118500354.ch1 Ver en origen
- ISBN 9781118500354
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Ingredientes Alimentarios Funcionales
Rol: Miembro
Perfiles de investigador/a
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