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Author profile at the institutional portal

Otero Fuertes, Maria Paz paz.otero@uam.es

Química física aplicada / Universidad Autónoma de Madrid

Publications

First direct fluorescence polarization assay for the detection and quantification of spirolides in mussel samples

  • Otero P, Alfonso A, Alfonso C, Aráoz R, Molgó J, Vieytes MR, Botana LM

ANALYTICA CHIMICA ACTA (p. 200-8) - 9/9/2011

10.1016/j.aca.2011.05.034

  • ISSN 00032670
  • iMarina

This researcher has no books.

Marker compounds, relative response factors, and toxic equivalent factors

  • Otero Fuertes, Maria Paz
  • Rodríguez, Paula

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection (p. 57-76) - 1/1/2014

  • iMarina

Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules

  • Echave, Javier
  • Lourenço-Lopes, Catarina
  • Cassani, Lucia
  • Fraga-Corral, Maria
  • Garcia-Perez, Pascual
  • Otero, Paz
  • Carreira-Casais, Anxo
  • Perez-Gregorio, Rosa
  • Baamonde, Sergio
  • Saa, Fermín Fernández
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022

10.3390/eca2022-12728 View at source

Analysis of marine toxins: gaps on food safety control of marine toxins

  • Otero, Paz
  • Alfonso, Carmen

PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015

10.1002/9781118500354.ch1 View at source

  • ISBN 9781118500354

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Carpena, Maria
  • Lourenço-Lopes, Catarina
  • Taofiq, Oludemi
  • Otero, Paz
  • Cao, Hui
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

IECN 2022 - 20/7/2022

10.3390/iecn2022-12396 View at source

Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Otero, Paz
  • Rodríguez, María Carpena
  • Garcia-Oliveira, Paula
  • Pereira, Antia Gonzalez
  • Perez-Gregorio, Rosa
  • Fraga-Corral, Maria
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

Foods 2022 - 9/12/2022

10.3390/foods2022-12960 View at source

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 3/18/24 1:26 PM