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Author profile at the institutional portal

Otero Fuertes, Maria Paz paz.otero@uam.es

Química física aplicada / Universidad Autónoma de Madrid

Publications

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

  • Pereira AG
  • Otero P
  • Echave J
  • Carreira-Casais A
  • Chamorro F
  • Collazo N
  • Jaboui A
  • Lourenço-Lopes C
  • Simal-Gandara J
  • Prieto MA
... View more Collapse

Marine Drugs - 1/4/2021

10.3390/md19040188 View at source

  • ISSN 16603397

State-of-the-art of analytical techniques to determine food fraud in olive oils

  • Pereira AG
  • Otero P
  • Fraga-Corral M
  • Garcia-Oliveira P
  • Carpena M
  • Prieto MA
  • Simal-Gandara J
... View more Collapse

Foods (p. 1-24) - 1/3/2021

10.3390/foods10030484 View at source

  • ISSN 23048158

Health promoting properties of bee royal jelly: Food of the queens

  • Collazo N
  • Carpena M
  • Nuñez‐estevez B
  • Otero P
  • Simal‐gandara J
  • Prieto MA

Nutrients (p. 1-26) - 1/2/2021

10.3390/nu13020543 View at source

  • ISSN 20726643

Status and challenges of plant-anticancer compounds in cancer treatment

  • Garcia-Oliveira P
  • Otero P
  • Pereira AG
  • Chamorro F
  • Carpena M
  • Echave J
  • Fraga-Corral M
  • Simal-Gandara J
  • Prieto MA
... View more Collapse

Pharmaceuticals (p. 1-28) - 1/2/2021

10.3390/ph14020157 View at source

  • ISSN 14248247

Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

  • Fraga-Corral M
  • Otero P
  • Cassani L
  • Echave J
  • Garcia-Oliveira P
  • Carpena M
  • Chamorro F
  • Lourenço-Lopes C
  • Prieto MA
  • Simal-Gandara J
... View more Collapse

Foods - 1/2/2021

10.3390/foods10020251 View at source

  • ISSN 23048158

Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

  • Nuñez-Estevez, Bernabe
  • Finimundy, Tiane C.
  • Carpena, Maria
  • Barral-Martinez, Marta
  • Calhelha, Ricardo
  • Pires, Tânia CSP.
  • Otero, Paz
  • Garcia-Perez, Pascual
  • Simal-Gandara, Jesus
  • Ferreira, Isabel CFR.
  • Prieto, Miguel A.
  • Barros, Lillian
... View more Collapse

Chemistry Proceedings - 13/12/2021

10.3390/csac2021-10563 View at source

  • ISSN 26734583

Effect of biomass pre-treatment on supercritical CO2 extraction of lipids from marine diatom Amphora sp. and its biomass evaluation as bioethanol feedstock

  • Hogan P
  • Otero P
  • Murray P
  • Saha SK

Heliyon - 1/1/2021

10.1016/j.heliyon.2021.e05995 View at source

  • ISSN 24058440

By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

  • Fraga-Corral M
  • Otero P
  • Echave J
  • Garcia-Oliveira P
  • Carpena M
  • Jarboui A
  • Nuñez-Estevez B
  • Simal-Gandara J
  • Prieto MA
... View more Collapse

Foods - 1/1/2021

10.3390/foods10010137 View at source

  • ISSN 23048158

Secondary aroma: Influence of wine microorganisms in their aroma profile

  • Carpena M
  • Fraga-Corral M
  • Otero P
  • Nogueira RA
  • Garcia-Oliveira P
  • Prieto MA
  • Simal-Gandara J
... View more Collapse

Foods - 1/1/2021

10.3390/foods10010051 View at source

  • ISSN 23048158

In vivo evaluation of the chronic oral toxicity of the marine toxin palytoxin

  • Boente-Juncal A
  • Raposo-García S
  • Vale C
  • Louzao MC
  • Otero P
  • Botana LM

Toxins - 1/8/2020

10.3390/toxins12080489 View at source

  • ISSN 20726651

This researcher has no books.

Marker compounds, relative response factors, and toxic equivalent factors

  • Otero Fuertes, Maria Paz
  • Rodríguez, Paula

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection (p. 57-76) - 1/1/2014

  • iMarina

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Carpena, Maria
  • Lourenço-Lopes, Catarina
  • Taofiq, Oludemi
  • Otero, Paz
  • Cao, Hui
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

IECN 2022 - 20/7/2022

10.3390/iecn2022-12396 View at source

Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Otero, Paz
  • Rodríguez, María Carpena
  • Garcia-Oliveira, Paula
  • Pereira, Antia Gonzalez
  • Perez-Gregorio, Rosa
  • Fraga-Corral, Maria
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

Foods 2022 - 9/12/2022

10.3390/foods2022-12960 View at source

Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules

  • Echave, Javier
  • Lourenço-Lopes, Catarina
  • Cassani, Lucia
  • Fraga-Corral, Maria
  • Garcia-Perez, Pascual
  • Otero, Paz
  • Carreira-Casais, Anxo
  • Perez-Gregorio, Rosa
  • Baamonde, Sergio
  • Saa, Fermín Fernández
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... View more Collapse

The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022

10.3390/eca2022-12728 View at source

Analysis of marine toxins: gaps on food safety control of marine toxins

  • Otero, Paz
  • Alfonso, Carmen

PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015

10.1002/9781118500354.ch1 View at source

  • ISBN 9781118500354

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 3/18/24 1:26 PM