Rebollo Hernanz, Miguel miguel.rebollo@uam.es
Publications
- Articles 38
- Books 0
- Book chapters 7
- Conferences 5
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity
- Aguilera Y., Herrera T., Liébana R., Rebollo-Hernanz M., Sanchez-Puelles C., Martín-Cabrejas M.
Journal Of Agricultural And Food Chemistry (p. 7967-7974) - 26/8/2015
10.1021/acs.jafc.5b03128 View at source
- ISSN 00218561
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
- Rebollo-Hernanz M
- Aguilera Y
- Martín-Cabrejas MA
- Gonzalez de Mejia E
Front Nutr - 22/3/2022
10.3389/fnut.2022.866233 View at source
- ISSN 2296861X
Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats
- Rebollo?Hernanz M., Aguilera Y., Herrera T., Cayuelas L.T., Dueñas M., Rodríguez?Rodríguez P., Ramiro?Cortijo D., Arribas S.M., Martín?Cabrejas M.A.
Foods - 1/1/2020
10.3390/foods9030330 View at source
- ISSN 23048158
Inhibition of the Maillard reaction by phytochemicals composing an aqueous coffee silverskin extract via a mixed mechanism of action
- Rebollo-Hernanz M., Fernández-Gómez B., Herrero M., Aguilera Y., Martín-Cabrejas M., Uribarri J., Del Castillo M.
Foods - 1/1/2019
10.3390/foods8100438 View at source
- ISSN 23048158
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Taladrid, Diego
- Benitez, Vanesa
- Bartolome, Begona
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.;
Foods - 1/3/2021
10.3390/foods10030653 View at source
- ISSN 23048158
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
- Benitez V., Rebollo-Hernanz M., Hernanz S., Chantres S., Aguilera Y., Martin-Cabrejas M.
Food Research International (p. 105-113) - 1/8/2019
10.1016/j.foodres.2019.04.002 View at source
- ISSN 09639969
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
- Cañas, S
- Rebollo-Hernanz, M
- Martín-Trueba, M
- Braojos, C
- Gil-Ramírez, A
- Benitez, V
- Martín-Cabrejas, MA
- Aguilera, Y
Food Research International - 1/10/2023
10.1016/j.foodres.2023.113116 View at source
- ISSN 09639969
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
- Cañas, S.
- Rebollo-Hernanz, M.
- Braojos, C.
- Benítez, V.
- Ferreras-Charro, R.
- Dueñas, M.
- Aguilera, Y.
- Martín-Cabrejas, M.A.
Food Research International - 1/12/2022
10.1016/j.foodres.2022.112117 View at source
- ISSN 09639969
Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin copigmentation in a sport beverage
- Aguilera, Yolanda
- Mojica, Luis
- Rebollo-Hernanz, Miguel
- Berhow, Mark
- de Mejia, Elvira Gonzalez
- Martin-Cabrejas, Maria A.;
Food Chemistry (p. 561-570) - 1/12/2016
10.1016/j.foodchem.2016.06.022 View at source
- ISSN 03088146
Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions
- Rebollo-Hernanz M
- Kusumah J
- Bringe NA
- Shen Y
- Gonzalez de Mejia E
Food Chemistry - 30/3/2023
10.1016/j.foodchem.2022.134929 View at source
- ISSN 03088146
This researcher has no books.
Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases
- Rebollo-Hernanz, M.
- Cañas, S.
- Braojos, C.
- Cano-Muñoz, P.
- Martín-Cabrejas, M.A.
Molecular Mechanisms Of Functional Food (p. 485-519) - 16/11/2022
Desarrollo de un proyecto aprendizaje-servicio multidisciplinar como herramienta educativa en las facultades de ciencias y ciencias económicas y empresariales
- Aguilera Gutiérrez, Yolanda
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
- Pastrana, Irene
- Martín Cabrejas, María Angeles
Instagram As A Communication Tool In Higher Education (p. 167-167) - 1/1/2019
- iMarina
Melatonin
- Aguilera Y., Rebollo-Hernanz M., Martín-Cabrejas M.A.
Food Chemistry, Function And Analysis (p. 129-151) - 1/1/2019
10.1039/9781788015721-00129 View at source
- ISSN 23980656
Thermal Processing of Legumes
- Rebollo-Hernanz M., Martín-Cabrejas M.A., Aguilera Y.
Food Chemistry, Function And Analysis (p. 215-234) - 1/1/2019
10.1039/9781788015721-00215 View at source
- ISSN 23980656
Coffee Antioxidants in Chronic Diseases
- del Castillo, M D
- Iriondo-DeHond, A
- Fernandez-Gomez, B
- Martinez-Saez, N
- Rebollo-Hernanz, M
- Martin-Cabrejas, M A
- Farah, A
COFFEE: CONSUMPTION AND HEALTH IMPLICATIONS (p. 20-56) - 1/1/2019
Ejecución de un Proyecto de Aprendizaje-Servicio Solidario para impulsar la Entomofagia desde una Perspectiva Saludable y Sostenible
- Martín Cabrejas, María Angeles
- Pulgar Lanzaco, Elena
- Blanco Bautista, Raquel
- Benítez García, Vanesa
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 171-185) - 1/1/2021
- iMarina
Realización de un Proyecto Aprendizaje Servicio dirigido a población infantil para promocionar el consumo de insectos Yolanda Aguilera Gutiérrez, Raquel Blanco Bautista, Laura Juárez Villareal, Silvia Cañas Rodríguez, Miguel Rebollo Hernanz y Vanesa Benítez García
- Aguilera Gutiérrez, Yolanda
- Blanco Bautista, Raquel
- Juárez Villareal, Laura
- Cañas Rodríguez, Silvia
- Rebollo Hernanz, Miguel
- Benítez García, Vanesa
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 281-292) - 1/1/2021
- iMarina
Melatonin is available in plasma after kidney bean sprout ingestion in rats
- Arribas Rodriguez, Silvia Magdalena
- Rodriguez-Rodriguez P
- Lopez de Pablo, Angel Luis
- Aguilera Y
- Martin-Cabrejas MA.
- Rebollo-Hernanz M
- Herrera T
- Cayuelas LT
16/9/2016
- iMarina
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties
- Cano-Muñoz, Paz
- Rebollo-Hernanz, Miguel
- Braojos, Cheyenne
- Cañas, Silvia
- Gil-Ramirez, Alicia
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Benitez, Vanesa
The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" - 25/4/2022
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Braojos, Cheyenne
- Benítez, Vanesa
- Gil-Ramírez, Alicia
- Dueñas, Montserrat
- Arribas, Silvia M.
- Martín-Cabrejas, María A.
Iecn 2022 - 19/5/2022
Simulated Gastrointestinal Digestion Influences the In Vitro Hypolipidemic Properties of Coffee Pulp, a Potential Ingredient for the Prevention of Non-Alcoholic Fatty Liver Disease
- Braojos, Cheyenne
- Rebollo-Hernanz, Miguel
- Benitez, Vanesa
- Cañas, Silvia
- Aguilera, Yolanda
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Regulation of Lipid and Glucose Metabolism in Hepatocytes by Phytochemicals from Coffee By-Products and Prevention of Non-Alcoholic Fatty Liver Disease In Vitro
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Mejia, Elvira Gonzalez de
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Alimentos, Estrés Oxidativo Y Salud Cardiovascular
Role: Miembro
Researcher profiles
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ORCID
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Publons
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Scopus Author ID