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Author profile at the institutional portal

Rebollo Hernanz, Miguel miguel.rebollo@uam.es

Química agrícola y bromatología / Universidad Autónoma de Madrid

Publications

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties

  • Benítez, V
  • Rebollo-Hernanz, M
  • Braojos, C
  • Cañas, S
  • Gil-Ramírez, A
  • Aguilera, Y
  • Martín-Cabrejas, MA
... View more Collapse

Current Research In Food Science (Crfs) - 1/1/2023

10.1016/j.crfs.2023.100516 View at source

  • ISSN 26659271

Use of spent coffee grounds as food ingredient in bakery products

  • Martinez-Saez, Nuria
  • Tamargo Garcia, Alba
  • Dominguez Perez, Ines
  • Rebollo-Hernanz, Miguel
  • Mesias, Marta
  • Morales, Francisco J.
  • Martin-Cabrejas, Maria A.
  • Dolores del Castillo, Maria;
... View more Collapse

FOOD CHEMISTRY (p. 114-22) - 1/2/2017

10.1016/j.foodchem.2016.07.173 View at source

  • ISSN 03088146

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.

  • Vázquez-Sánchez K, Martinez-Saez N, Rebollo-Hernanz M, Del Castillo MD, Gaytán-Martínez M, Campos-Vega R

FOOD CHEMISTRY (p. 253-259) - 30/9/2018

10.1016/j.foodchem.2018.04.064

  • ISSN 03088146
  • iMarina

Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties

  • Aguilera, Yolanda
  • Pastrana, Irene
  • Rebollo-Hernanz, Miguel
  • Benitez, Vanesa
  • Alvarez-Rivera, Gerardo
  • Viejo, Jose Luis
  • Martin-Cabrejas, Maria A.;
... View more Collapse

Food & Function (p. 6309-6322) - 21/7/2021

10.1039/d0fo03291c View at source

  • ISSN 29938270

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats

  • Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA

Food & Function (p. 1438-1445) - 1/3/2016

10.1039/c5fo01538c View at source

  • ISSN 29938270

Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix

  • Benítez V
  • Rebollo-Hernanz M
  • Aguilera Y
  • Bejerano S
  • Cañas S
  • Martín-Cabrejas MA

Food & Function (p. 1097-1110) - 7/2/2021

10.1039/d0fo02295k View at source

  • ISSN 29938270

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

  • Aguilera, Yolanda
  • Rebollo-Hernanz, Miguel
  • Canas, Silvia
  • Taladrid, Diego
  • Martin-Cabrejas, Maria A.;

Food & Function (p. 4739-4750) - 1/8/2019

10.1039/c9fo00544g View at source

  • ISSN 29938270

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways

  • Rebollo-Hernanz M., Zhang Q., Aguilera Y., Martín-Cabrejas M., Gonzalez de Mejia E.

Food And Chemical Toxicology - 1/10/2019

10.1016/j.fct.2019.110672 View at source

  • ISSN 02786915

Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions

  • Rebollo-Hernanz M
  • Kusumah J
  • Bringe NA
  • Shen Y
  • Gonzalez de Mejia E

Food Chemistry - 30/3/2023

10.1016/j.foodchem.2022.134929 View at source

  • ISSN 03088146

Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin copigmentation in a sport beverage

  • Aguilera, Yolanda
  • Mojica, Luis
  • Rebollo-Hernanz, Miguel
  • Berhow, Mark
  • de Mejia, Elvira Gonzalez
  • Martin-Cabrejas, Maria A.;

Food Chemistry (p. 561-570) - 1/12/2016

10.1016/j.foodchem.2016.06.022 View at source

  • ISSN 03088146

This researcher has no books.

Ejecución de un Proyecto de Aprendizaje-Servicio Solidario para impulsar la Entomofagia desde una Perspectiva Saludable y Sostenible

  • Martín Cabrejas, María Angeles
  • Pulgar Lanzaco, Elena
  • Blanco Bautista, Raquel
  • Benítez García, Vanesa
  • Angoitia Grijalba, Miguel
  • Rebollo Hernanz, Miguel

Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 171-185) - 1/1/2021

  • iMarina

Realización de un Proyecto Aprendizaje Servicio dirigido a población infantil para promocionar el consumo de insectos Yolanda Aguilera Gutiérrez, Raquel Blanco Bautista, Laura Juárez Villareal, Silvia Cañas Rodríguez, Miguel Rebollo Hernanz y Vanesa Benítez García

  • Aguilera Gutiérrez, Yolanda
  • Blanco Bautista, Raquel
  • Juárez Villareal, Laura
  • Cañas Rodríguez, Silvia
  • Rebollo Hernanz, Miguel
  • Benítez García, Vanesa

Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 281-292) - 1/1/2021

  • iMarina

Coffee Antioxidants in Chronic Diseases

  • del Castillo, M D
  • Iriondo-DeHond, A
  • Fernandez-Gomez, B
  • Martinez-Saez, N
  • Rebollo-Hernanz, M
  • Martin-Cabrejas, M A
  • Farah, A
... View more Collapse

COFFEE: CONSUMPTION AND HEALTH IMPLICATIONS (p. 20-56) - 1/1/2019

10.1039/9781788015028 View at source

Melatonin

  • Aguilera Y., Rebollo-Hernanz M., Martín-Cabrejas M.A.

Food Chemistry, Function And Analysis (p. 129-151) - 1/1/2019

10.1039/9781788015721-00129 View at source

  • ISSN 23980656

Thermal Processing of Legumes

  • Rebollo-Hernanz M., Martín-Cabrejas M.A., Aguilera Y.

Food Chemistry, Function And Analysis (p. 215-234) - 1/1/2019

10.1039/9781788015721-00215 View at source

  • ISSN 23980656

Desarrollo de un proyecto aprendizaje-servicio multidisciplinar como herramienta educativa en las facultades de ciencias y ciencias económicas y empresariales

  • Aguilera Gutiérrez, Yolanda
  • Angoitia Grijalba, Miguel
  • Rebollo Hernanz, Miguel
  • Pastrana, Irene
  • Martín Cabrejas, María Angeles

Instagram As A Communication Tool In Higher Education (p. 167-167) - 1/1/2019

  • iMarina

Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases

  • Rebollo-Hernanz, M.
  • Cañas, S.
  • Braojos, C.
  • Cano-Muñoz, P.
  • Martín-Cabrejas, M.A.

Molecular Mechanisms Of Functional Food (p. 485-519) - 16/11/2022

10.1002/9781119804055.ch15 View at source

Simulated Gastrointestinal Digestion Influences the In Vitro Hypolipidemic Properties of Coffee Pulp, a Potential Ingredient for the Prevention of Non-Alcoholic Fatty Liver Disease

  • Braojos, Cheyenne
  • Rebollo-Hernanz, Miguel
  • Benitez, Vanesa
  • Cañas, Silvia
  • Aguilera, Yolanda
  • Arribas, Silvia M.
  • Martin-Cabrejas, Maria A.
... View more Collapse

First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020

10.3390/iecn2020-06997 View at source

Regulation of Lipid and Glucose Metabolism in Hepatocytes by Phytochemicals from Coffee By-Products and Prevention of Non-Alcoholic Fatty Liver Disease In Vitro

  • Rebollo-Hernanz, Miguel
  • Aguilera, Yolanda
  • Martin-Cabrejas, Maria A.
  • Mejia, Elvira Gonzalez de

First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020

10.3390/iecn2020-06996 View at source

Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions

  • Cañas, Silvia
  • Rebollo-Hernanz, Miguel
  • Aguilera, Yolanda
  • Braojos, Cheyenne
  • Benítez, Vanesa
  • Gil-Ramírez, Alicia
  • Dueñas, Montserrat
  • Arribas, Silvia M.
  • Martín-Cabrejas, María A.
... View more Collapse

Iecn 2022 - 19/5/2022

10.3390/iecn2022-12395 View at source

Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties

  • Cano-Muñoz, Paz
  • Rebollo-Hernanz, Miguel
  • Braojos, Cheyenne
  • Cañas, Silvia
  • Gil-Ramirez, Alicia
  • Aguilera, Yolanda
  • Martin-Cabrejas, Maria A.
  • Benitez, Vanesa
... View more Collapse

The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" - 25/4/2022

10.3390/foods2021-10975 View at source

Melatonin is available in plasma after kidney bean sprout ingestion in rats

  • Arribas Rodriguez, Silvia Magdalena
  • Rodriguez-Rodriguez P
  • Lopez de Pablo, Angel Luis
  • Aguilera Y
  • Martin-Cabrejas MA.
  • Rebollo-Hernanz M
  • Herrera T
  • Cayuelas LT
... View more Collapse

16/9/2016

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 3/18/24 6:56 PM