Rebollo Hernanz, Miguel miguel.rebollo@uam.es
Publications
- Articles 38
- Books 0
- Book chapters 7
- Conferences 5
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
- Benitez V., Rebollo-Hernanz M., Hernanz S., Chantres S., Aguilera Y., Martin-Cabrejas M.
Food Research International (p. 105-113) - 1/8/2019
10.1016/j.foodres.2019.04.002 View at source
- ISSN 09639969
Relationship of the phytochemicals from coffee and cocoa by-products with their potential to modulate biomarkers of metabolic syndrome in vitro
- Rebollo-Hernanz M., Zhang Q., Aguilera Y., Martín-Cabrejas M., de Mejia E.
Antioxidants - 1/8/2019
10.3390/antiox8080279 View at source
- ISSN 20763921
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis
- Aguilera, Yolanda
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Taladrid, Diego
- Martin-Cabrejas, Maria A.;
Food & Function (p. 4739-4750) - 1/8/2019
10.1039/c9fo00544g View at source
- ISSN 29938270
Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation
- Zapata F
- Rebollo-Hernanz M
- Novakofski J
- Nakamura M
- Gonzalez de Mejia E
Journal of Functional Foods - 1/1/2020
10.1016/j.jff.2019.103646 View at source
- ISSN 17564646
Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats
- Rebollo?Hernanz M., Aguilera Y., Herrera T., Cayuelas L.T., Dueñas M., Rodríguez?Rodríguez P., Ramiro?Cortijo D., Arribas S.M., Martín?Cabrejas M.A.
Foods - 1/1/2020
10.3390/foods9030330 View at source
- ISSN 23048158
Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Benítez, Vanesa
- Braojos, Cheyenne
- Arribas, Silvia
- Martín-Cabrejas, María
Medical Sciences Forum - 5/2/2021
10.3390/cahd2020-08612 View at source
- ISSN 26739992
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
- Benítez V
- Rebollo-Hernanz M
- Aguilera Y
- Bejerano S
- Cañas S
- Martín-Cabrejas MA
Food & Function (p. 1097-1110) - 7/2/2021
10.1039/d0fo02295k View at source
- ISSN 29938270
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Taladrid, Diego
- Benitez, Vanesa
- Bartolome, Begona
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.;
Foods - 1/3/2021
10.3390/foods10030653 View at source
- ISSN 23048158
Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease
- Braojos, Cheyenne
- Benitez, Vanesa
- Rebollo-Hernanz, Miguel
- Cañas, Silvia
- Aguilera, Yolanda
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
Proceedings - 1/4/2021
10.3390/foods_2020-07669 View at source
- ISSN 25043900
Critical Evaluation of Coffee Pulp as an Innovative Antioxidant Dietary Fiber Ingredient: Nutritional Value, Functional Properties, and Acute and Sub-Chronic Toxicity
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Cano-Muñoz, Paz
- Aguilera, Yolanda
- Benítez, Vanesa
- Braojos, Cheyenne
- Gila-Díaz, Andrea
- Rodríguez-Rodríguez, Pilar
- Cobeta, Ignacio Monedo
- Pablo, Ángel LLópez de
- González, Maria del Carmen
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
Proceedings - 5/4/2021
10.3390/foods_2020-07623 View at source
- ISSN 25043900
This researcher has no books.
Thermal Processing of Legumes
- Rebollo-Hernanz M., Martín-Cabrejas M.A., Aguilera Y.
Food Chemistry, Function And Analysis (p. 215-234) - 1/1/2019
10.1039/9781788015721-00215 View at source
- ISSN 23980656
Melatonin
- Aguilera Y., Rebollo-Hernanz M., Martín-Cabrejas M.A.
Food Chemistry, Function And Analysis (p. 129-151) - 1/1/2019
10.1039/9781788015721-00129 View at source
- ISSN 23980656
Desarrollo de un proyecto aprendizaje-servicio multidisciplinar como herramienta educativa en las facultades de ciencias y ciencias económicas y empresariales
- Aguilera Gutiérrez, Yolanda
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
- Pastrana, Irene
- Martín Cabrejas, María Angeles
Instagram As A Communication Tool In Higher Education (p. 167-167) - 1/1/2019
- iMarina
Coffee Antioxidants in Chronic Diseases
- del Castillo, M D
- Iriondo-DeHond, A
- Fernandez-Gomez, B
- Martinez-Saez, N
- Rebollo-Hernanz, M
- Martin-Cabrejas, M A
- Farah, A
COFFEE: CONSUMPTION AND HEALTH IMPLICATIONS (p. 20-56) - 1/1/2019
Ejecución de un Proyecto de Aprendizaje-Servicio Solidario para impulsar la Entomofagia desde una Perspectiva Saludable y Sostenible
- Martín Cabrejas, María Angeles
- Pulgar Lanzaco, Elena
- Blanco Bautista, Raquel
- Benítez García, Vanesa
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 171-185) - 1/1/2021
- iMarina
Realización de un Proyecto Aprendizaje Servicio dirigido a población infantil para promocionar el consumo de insectos Yolanda Aguilera Gutiérrez, Raquel Blanco Bautista, Laura Juárez Villareal, Silvia Cañas Rodríguez, Miguel Rebollo Hernanz y Vanesa Benítez García
- Aguilera Gutiérrez, Yolanda
- Blanco Bautista, Raquel
- Juárez Villareal, Laura
- Cañas Rodríguez, Silvia
- Rebollo Hernanz, Miguel
- Benítez García, Vanesa
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 281-292) - 1/1/2021
- iMarina
Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases
- Rebollo-Hernanz, M.
- Cañas, S.
- Braojos, C.
- Cano-Muñoz, P.
- Martín-Cabrejas, M.A.
Molecular Mechanisms Of Functional Food (p. 485-519) - 16/11/2022
Melatonin is available in plasma after kidney bean sprout ingestion in rats
- Arribas Rodriguez, Silvia Magdalena
- Rodriguez-Rodriguez P
- Lopez de Pablo, Angel Luis
- Aguilera Y
- Martin-Cabrejas MA.
- Rebollo-Hernanz M
- Herrera T
- Cayuelas LT
16/9/2016
- iMarina
Simulated Gastrointestinal Digestion Influences the In Vitro Hypolipidemic Properties of Coffee Pulp, a Potential Ingredient for the Prevention of Non-Alcoholic Fatty Liver Disease
- Braojos, Cheyenne
- Rebollo-Hernanz, Miguel
- Benitez, Vanesa
- Cañas, Silvia
- Aguilera, Yolanda
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Regulation of Lipid and Glucose Metabolism in Hepatocytes by Phytochemicals from Coffee By-Products and Prevention of Non-Alcoholic Fatty Liver Disease In Vitro
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Mejia, Elvira Gonzalez de
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties
- Cano-Muñoz, Paz
- Rebollo-Hernanz, Miguel
- Braojos, Cheyenne
- Cañas, Silvia
- Gil-Ramirez, Alicia
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Benitez, Vanesa
The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" - 25/4/2022
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Braojos, Cheyenne
- Benítez, Vanesa
- Gil-Ramírez, Alicia
- Dueñas, Montserrat
- Arribas, Silvia M.
- Martín-Cabrejas, María A.
Iecn 2022 - 19/5/2022
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Alimentos, Estrés Oxidativo Y Salud Cardiovascular
Role: Miembro
Researcher profiles
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ORCID
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Publons
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Scopus Author ID